Sukiyaki to Syun no Syokuzai Nakatani / すき焼きと旬の食材 中たに

  • Osaka : Kita-Shinchi
  • Japanese cuisine / Sukiyaki, Wagyu beef, Steak
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A popular restaurant where you can enjoy carefully selected A5 grade Keisan beef prepared in various ways.

Our restaurant located in Kitashinchi, Osaka, specializes in carefully selected A5-grade black-haired Wagyu virgin cows.

You can enjoy the unique flavor and gentle texture of virgin cow meat mainly through "sukiyaki," as well as "shabu-shabu" and "steak."

In addition to the meat, we also focus on the selection of vegetables, and our assortment of classic and unique branded vegetables is very popular.

Available Menu

*Only provisional reservations are accepted.

  • Dinner only
    9,900(JPY) With tax / Guest
    [Premium Selected Black-haired Wagyu (Female Cow) Sukiyaki Course] A carefully chosen 150g of A5 grade virgin cow beef
    Reserve
    [Details]

    Example Course Menu

    Assortment of 3 Appetizers
    Seasonal Vegetable Platter
    Selected A5 Grade Black Wagyu Female Beef 150g
    Special Selection of 2 Types of Eggs
    Finishing Udon or Rice with Raw Egg
    Seasonal Ice Cream

    <Additional Hot Pot Options>
    Vegetable Platter
    Beef 150g

    [Notes]
    Contents may change due to procurement.
  • Dinner only
    13,200(JPY) With tax / Guest
    [Carefully Selected Black Hair Wagyu (Female Cow) Sukiyaki Luxury Course] Regular Course + "Uniku" and "Iso Oroshi" Included + Total Meat Amount 230g
    Reserve
    [Details]

    The total amount of meat used in the course is 230g, which is an unquestionably ample quantity.

    The vegetable platter includes both standard and unique vegetables, creating a "sukiyaki vegetable experience" that cannot be tasted elsewhere. We also always provide two types of branded eggs, allowing you to enjoy changing flavors with eggs.

    For the finish, you can choose either udon or rice with egg. Using the eggs from the sukiyaki for the rice with egg doubles the umami flavor.

    Example course contents:
    - Three kinds of appetizers
    - Sukiyaki beef
    - Iso oroshi sukiyaki
    - Seasonal vegetable platter
    - Carefully selected A5 grade Black Wagyu female beef 150g
    - Two special types of eggs
    - Finish with udon or rice with egg
    - Seasonal ice cream

    <Additional hot pot options available>
    - Vegetable platter
    - 150g of beef

    [Notes]
    The white cod roe in the photo is an additional ingredient. The contents may change depending on procurement.
  • Dinner only
    15,400(JPY) With tax / Guest
    [Premium Select Black-haired Wagyu (Female Cow) and Oyster Sukiyaki Ultra-Luxurious Course] Standard Course + Includes "Uni Meat" and "Grated Yam Broth" + Contains the Very Popular "Oyster Sukiyaki"
    Reserve
    [Details]

    This is an ultra-luxurious course that adds two types of sukiyaki, "Uni Sukiyaki" and "Tororo Dashi Sukiyaki," to the regular sukiyaki course, allowing you to fully enjoy "Black-haired Wagyu Female Beef" and "Plump Oysters" in sukiyaki style.

    The total amount of meat used in the course is 230 grams, an unquestionable quantity.

    The vegetable platter includes everything from classic vegetables to unique varieties, creating a "sukiyaki vegetable presentation" that you can't taste anywhere else. We also always offer two types of branded eggs, allowing you to enjoy a change in flavor with the eggs.

    For the finish, you can choose either udon noodles or rice with raw egg.
    Using the eggs from the sukiyaki for the rice with raw egg doubles the umami flavor.

    Example course contents:
    Three kinds of appetizers
    Sukiyaki de uniku
    Tororo Dashi Sukiyaki
    Seasonal vegetable platter
    Selected A5 Black-haired Wagyu Female Beef 150g
    Hiroshima Oysters Sukiyaki 5 pieces
    Special selection of two types of eggs
    Finishing udon or rice with raw egg
    Seasonal ice cream

    <Additional items available for the pot>
    Vegetable platter
    Beef 150g

    [Notes]
    The content may change due to procurement.
  • Dinner only
    9,900(JPY) With tax / Guest
    [Premium Black Hair Wagyu (Female Cow) Shabu-Shabu Course] Carefully Selected A5 Rank Wagyu 150g with Homemade Ponzu and Homemade Sesame Sauce
    Reserve
    [Details]

    Our Basic Course
    The "Classic Shabu-Shabu Course" features carefully selected meat enjoyed with homemade ponzu sauce and homemade sesame sauce. The meat portion is a satisfying 150g.

    The vegetable platter includes both standard vegetables and unique varieties, allowing you to enjoy the original flavors of the vegetables like nowhere else.

    For the finish, you can choose either udon noodles or rice porridge. Adding a little homemade ponzu sauce to the rice porridge doubles the umami flavor.

    Example Course Contents
    Three kinds of appetizers
    Seasonal vegetable platter
    Carefully selected A5 grade black-haired Wagyu beef, female, 150g
    Homemade ponzu and homemade sesame sauce
    Finish with udon or rice porridge
    Seasonal ice cream

    <Additional hot pot items available>
    Vegetable platter
    150g beef

    [Notes]
    Contents may change due to procurement.
  • Dinner only
    15,000(JPY) With tax / Guest
    Black-haired Wagyu A5 female cow sukiyaki, sirloin steak course
    Includes 9 Items
    Reserve
    [Details]

    Example Course Contents

    Seared Wagyu Ichibo
    Two Kinds of Small Dishes
    Simmered Wagyu Beef Tendon
    Seared Sirloin Sushi
    Special Sirloin Steak
    Two Types of Wagyu Sukiyaki
    Assorted Vegetables
    Finishing Meat Soup
    Dessert

    [Notes]
    Contents may change due to procurement.
  • Dinner only
    20,000(JPY) With tax / Guest
    Black-haired Wagyu A5 female cow sukiyaki, Chateaubriand steak course
    Includes 9 Items
    Reserve
    [Details]

    Our restaurant uses carefully selected high-grade A5 meat. The best meat available on that day is cut and served after your order is placed. Please enjoy our specialty sukiyaki in a calm and relaxing atmosphere.

    Example course menu:

    Seared Black Wagyu Ichibo
    Two kinds of small side dishes
    Simmered Black Wagyu Tendon
    Seared Sirloin Sushi
    Special Selected Chateaubriand Steak
    Two kinds of Black Wagyu Sukiyaki
    Assorted vegetables
    Closing meat soup
    Dessert

    [Notes]
    Contents may change due to procurement.

Restaurant Info

Map

Sukiyaki to Syun no Syokuzai Nakatani / すき焼きと旬の食材 中たに

Address
1F, Kita-Shinchi Yamachu Building No. 2, 1-3-10 Sonezaki Shinchi Kita Ward, Osaka City Osaka
Access
5 minutes on foot from JR Tōzai Line Nishikitsu Station
15 minutes on foot from JR Osaka Station
15 minutes on foot from Umeda Station
Phone
+81 6-6450-8896
Business Days / Hours
Monday: 17:00~24:00
Tuesday: 17:00~24:00
Wednesday: 17:00~24:00
Thursday: 17:00~24:00
Friday: 17:00~24:00
Saturday: 17:00~24:00
Regular holiday
Sunday, holiday
Cancellation Policy
Cancellation fee
  • 0%Up to 2 days before
  • 50%From 1 day before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:5 days before your reservation date
Features
Take-out available
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY), UnionPay
Remarks
Please refrain from visiting the store with a large amount of luggage.
Please avoid coming to the store wearing strongly scented perfumes or cosmetics.
If you are more than 30 minutes late for your appointment, it may be treated as a cancellation.
Please refrain from actions such as taking photos using a flash or raising your voice, as they may disturb other customers.
From 9,900(JPY) ~
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