A meat bistro that even gourmets rave about, accompanied by the owner’s carefully selected wine and craft beer.
The rare cut called the tail, said to be the most delicious part of Wagyu, is enjoyed with various cooking methods to bring out its rich flavor and taste.
We also offer exquisite dishes using top-grade black-haired Wagyu and venison.
The salad, served with homemade dressing made from Awaji Island onions, is a must-try.
Each dish is prepared with extra care to provide the best flavor.
A wide selection of drinks is available, including organic wine, more than 20 kinds of craft beer, and homemade sangria.
Enjoy a warm and inviting atmosphere, perfect for everything from special anniversaries to everyday dining.
Restaurant Info
Wagyu Tail no Omise ease / 和牛テールのお店 ease
- Address
- Shinjuku 3-7-7, Jujiya Building B1F Shinjuku Ward Tokyo
- Access
- Shinjuku-sanchome Station, 1-minute walk
JR Shinjuku Station East Exit, 8-minute walk - Phone
- +81 3-3358-7701
- Business Days / Hours
-
Monday: 17:00~23:00
Tuesday: 17:00~23:00
Wednesday: 17:00~23:00
Thursday: 17:00~23:00
Friday: 17:00~23:00
Saturday: 17:00~23:00 - Regular holiday
- Sundays and public holidays
- Cancellation Policy
-
Cancellation fee
- 0%Up to 2 days before
- 50%From 1 day before
- 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.Change Date or Time
- deadline:5 days before your reservation date
- Features
- Free Wi-Fi, English menu, No smoking
- Payment Method at location
- VISA, MASTER, JCB, AMERICAN EXPRESS, Cash (JPY)
- Remarks
- Please refrain from visiting the store with a large amount of luggage.
Please avoid coming with strong-smelling perfumes or cosmetics.
If you are more than 30 minutes late for your reservation, it may be treated as a cancellation.
Please refrain from actions such as taking photos with flash or shouting loudly, as they may disturb other customers.
Children are only allowed to use the service if they can eat the same course as adults.