Nikuwasyoku KanauS Tokubetsushitsu / 肉和食かなうS特別室

  • Tokyo : Shinjuku
  • Yakiniku / Wagyu beef, Yakiniku, Seafood
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A yakiniku restaurant where customers do not grill the meat themselves

Our restaurant was born from the desire to make our customers' precious time shine brighter, creating an adult space and a special moment.

We procure carefully selected ingredients from three affiliated stores, including Japan's proud brand beef (Matsusaka beef, domestic branded beef) and freshly delivered seasonal fish and seafood directly from the production areas. We charcoal-grill premium ingredients, handpicked from around the world and throughout Japan, using Binchotan charcoal.

Please enjoy our uniquely creative dishes that can only be found at our restaurant.

Available Menu

  • 15,000(JPY) With tax / Guest
    Japanese Meat Cuisine Course "Miyabi"
    Reserve
    [Details]

    － Beginning －
    ・Today's Soup

    － Seasonal Dish －
    ・Eel and Cucumber with Tosa Vinegar Jelly

    － Specialty Meat Dish －
    ・Raw Wagyu Beef or Seared Yukhoe (your choice)

    － Grilled Vegetables －
    ・Charcoal Grilled Seasonal Vegetable Assortment

    － Fried Items －
    ・Beef Croquette with Cheddar Cheese

    － Meat Sushi －
    ・Two Pieces of Seared Meat Sushi (Sirloin and Ichibo)

    － Charcoal Grilled Meat －
    ・Two Selected Cuts of Wagyu Charcoal Grilled (cuts vary daily)

    － Specialty Finish －
    ・Sirloin Sukiyaki Shabu Shabu with Egg Yolk Sauce

    － Meal －
    ・Tsuya-hime Rice Cooked in a Clay Pot
    ・Miso Soup and Pickles

    － Sweet －
    ・Today's Dessert

    [Notes]
    The contents may change depending on the procurement.
    A separate service charge of 10% will be added.
  • 20,000(JPY) With tax / Guest
    Special Meat Japanese Cuisine Course "KIWAMI"
    Reserve
    [Details]

    － Beginning －
    ・Today's Soup

    － Seasonal Appetizer －
    ・Eel and Cucumber with Tosa Vinegar Jelly

    － Special Yukhoe －
    ・Classic Yukhoe topped with Sea Urchin and Salmon Roe

    － Grilled Vegetables －
    ・Charcoal-Grilled Assortment of Seasonal Vegetables

    － Seafood －
    ・Butter-Grilled Spiny Lobster with Herb Flavor

    － Meat Sushi －
    ・Seared Meat Sushi Two Pieces (Sirloin and Ichibo)

    － Charcoal-Grilled Meat －
    ・Charcoal-Grilled Wagyu Tenderloin (80g)

    － Supreme Dish －
    ・Sirloin Sukishabu with Egg Yolk and Truffle Sauce

    － Meal －
    ・Tsuyahime Rice Cooked in Earthenware Pot
    ・Miso Soup and Pickles

    － Sweet －
    ・Today's Dessert

    [Notes]
    Contents may change depending on procurement.
    An additional service charge of 10% will be applied.

Signature menu

  • Wagyu raw yukhoe
  • Charcoal-grilled vegetable salad

Restaurant Info

Map

Nikuwasyoku KanauS Tokubetsushitsu / 肉和食かなうS特別室

Address
4F, Kabukicho Shopping Street Promotion Association Building, 1-19-3 Kabukicho Shinjuku Ward Tokyo
Access
2 minutes on foot from Seibu Shinjuku Station
Phone
+81 3-6273-8020
Business Days / Hours
Sunday: 15:00~5:00
Monday: 17:00~5:00
Tuesday: 17:00~5:00
Wednesday: 17:00~5:00
Thursday: 17:00~5:00
Friday: 17:00~5:00
Saturday: 15:00~5:00
Holiday: 15:00~5:00
Regular holiday
Irregular holidays
Cancellation Policy
Cancellation fee
  • 0%Up to 1 day before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:1 day before your reservation date
Features
Free Wi-Fi, Private rooms, Wheelchair accessible
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
Remarks
A 10% service charge will be applied.
Please refrain from visiting with a large amount of luggage.
Please avoid visiting wearing strongly scented perfumes or cosmetics.
If you are more than 30 minutes late from your reservation time, your appointment may be treated as canceled.
Please refrain from actions such as using flash photography or shouting loudly, as they may disturb other customers.
From 15,000(JPY) ~
Select Menu