Nikukappo Akasaka Kushin / 肉割烹 赤坂喰心

  • Tokyo : Aoyama, Roppongi・Akasaka
  • Japanese cuisine / Wagyu beef, Japanese cuisine, Shabu-shabu
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A meat kappo where you can fully enjoy carefully selected "premium meat, fresh fish, and seasonal vegetables" from all over the country.

We have carefully selected the finest female Kuroge Wagyu beef regardless of brand. The finely textured meat has a well-balanced marbling and offers a rich flavor for your enjoyment.

Additionally, considering the four seasons according to the calendar, we express seasonal ingredients as "shunsai" and welcome you with various dishes that reflect the changing seasons.

From everyday use to special occasions, we provide hospitality that supports your daily life. Please enjoy an elegant moment at our lively counter or in a semi-private room adorned with traditional crafts.

Available Menu

*Only provisional reservations are accepted.

  • Dinner only
    11,000(JPY) With tax / Guest
    OMAKASE COURSE
    Includes 9 Items
    Reserve
    [Details]

    We offer not only Wagyu beef but also the day's finest selected meats prepared to maximize their flavor.

    Duck breast
    Beef yukhoe
    Tempura of Ashitaba
    Roast beef
    Mackerel with grated daikon and ponzu sauce
    Beef shank and fig with mustard vinegar miso
    Deep-fried black rockfish (Tatsuta-age style)
    Kinjiso ohitashi (lightly boiled greens)
    Wagyu beef and Kaga thick cucumber soup
    Wagyu thick roll sushi
    Deep-fried Wagyu yuba
    Wagyu steak
    Takikomi rice (seasoned rice)
    Dessert

    [Notes]
    The content we offer may change due to procurement. Please order at least one drink per person.
  • Dinner only
    16,500(JPY) With tax / Guest
    Chef's Recommendation! Meat Kappo Course
    Includes 11 Items
    Reserve
    [Details]

    Please enjoy dishes that combine carefully selected premium meats and seasonal fresh fish from all over the country along with seasonal delicacies. This popular course allows you to fully appreciate the charm of black-haired wagyu "female" beef, as well as seasonal ingredients.

    Duck breast
    Beef yukhoe
    Ashitaba tempura
    Roast beef
    Mackerel with grated daikon and ponzu sauce
    Beef shank and fig with mustard vinegar miso
    Deep-fried blackthroat seaperch (Tatsuta-age style)
    Kinjo vegetable ohitashi (lightly boiled and seasoned greens)
    Wagyu and Kaga thick cucumber soup
    Wagyu futomaki sushi roll
    Grilled rockfish with salt
    Wagyu sirloin shabu-shabu
    Wagyu yuba (tofu skin) tempura
    Wagyu steak
    Takikomi gohan (seasoned rice cooked with ingredients)
    Dessert

    [Notes]
    The contents offered may change due to purchasing. Please order at least one drink per person.
  • Dinner only
    22,000(JPY) With tax / Guest
    Yuuga Course
    Includes 12 Items
    Reserve
    [Details]

    Our restaurant's proud course!
    A generous plate featuring "fresh fish" carefully selected by our craftsmen and "premium black-haired Wagyu beef."
    Please fully enjoy the four seasons of Japan.

    Duck breast
    Beef yukhoe
    Tempura of ashitaba
    Roast beef
    Mackerel with grated daikon and ponzu sauce
    Beef shank and fig with mustard vinegar
    Deep-fried blackthroat seaperch (Tatsuta-age)
    Boiled kinjisō leaves
    Soup with Wagyu beef and Kaga cucumber
    Wagyu thick sushi roll
    Grilled rockfish with salt
    Wagyu sirloin
    Simmered rosy seabass (nodoguro)
    Deep-fried Wagyu with yuba
    Wagyu filet steak
    Mixed rice cooked with various ingredients
    Dessert

    [Notes]
    The contents we provide may change due to procurement. We kindly ask for a drink order of more than one per person. This course requires a reservation at least three days in advance.
  • Dinner only
    9,800(JPY) With tax / Guest
    [Start of Listing Campaign!] All-you-can-drink Included Omakase Course
    Includes 9 Items
    Reserve
    [Details]

    JapanFoodGuide Launch Campaign Course!
    We offer not only Wagyu beef but also the best premium meat of the day, prepared to maximize its flavor with the finest cooking methods.

    Example Course
    Duck leg roast
    Beef yukhoe (raw beef dish)
    Ashitaba tempura
    Roast beef
    Mackerel with grated daikon and ponzu sauce
    Conger eel
    Beef shank and fig with spicy vinegar miso
    Deep-fried blackthroat seaperch Tatsuta-style
    Pickled Kinjiso greens
    Wagyu beef and Kaga thick cucumber soup
    Wagyu beef thick roll
    Deep-fried Wagyu yuba (tofu skin)
    Wagyu steak
    Seasoned rice
    Dessert

    Partial Drink Menu
    Beer
    Sour cocktails and chuhai (shochu highball)
    Shochu (on the rocks, with water, with soda)
    Whiskey (on the rocks, with water, with soda)
    Plum wine (on the rocks, with water, with soda)
    Soft drinks (black oolong tea, matcha green tea, black tea, apple juice)

    [Notes]
    The contents may change due to purchasing. We ask that each person orders more than one drink.

Restaurant Info

Map

Nikukappo Akasaka Kushin / 肉割烹 赤坂喰心

Address
2-14-8 Akasaka, Yamaguchi Construction Building 1st Floor Minato Ward Tokyo
Access
3-minute walk from Akasaka Station on the Tokyo Metro
6-minute walk from Exit 11 of Tameike Sanno Station on the Tokyo Metro Ginza Line
7-minute walk from Exit 10 of Akasaka Mitsuke Station on the Tokyo Metro Ginza Line
Phone
+81 3-6441-2902
Business Days / Hours
Monday: 17:00~23:00
Tuesday: 17:00~23:00
Wednesday: 17:00~23:00
Thursday: 17:00~23:00
Friday: 17:00~23:00
Saturday: 17:00~23:00
Regular holiday
Sunday, holiday
Cancellation Policy
Cancellation fee
  • 0%Up to 2 days before
  • 50%From 1 day before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:5 days before your reservation date
Features
Child-Friendly (Age: 7+), Free Wi-Fi, English menu, Children's menu, No smoking, Private rooms, Take-out available, Wheelchair accessible
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
Foodstuff
Vegetarian food
Remarks
A seating fee of 500 yen will be charged.
There are staff members available who can communicate in English.
Please refrain from coming with a large amount of luggage.
Please refrain from coming with strong-smelling perfumes or cosmetics.
If you are more than 30 minutes late from your reservation time, we may treat it as a cancellation.
Please refrain from using flash photography or making loud noises, as these actions may disturb other customers.
From 9,800(JPY) ~
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