Syabusyabu Kyu Nishiazabu-honten / しゃぶしゃぶ九 西麻布本店

  • Tokyo : Aoyama, Roppongi・Akasaka
  • Japanese cuisine / Wagyu beef, Shabu-shabu, Japanese cuisine

A shabu-shabu restaurant with all private rooms located in Nishi-Azabu. Please enjoy a blissful moment with high-quality ingredients and attentive hospitality.

Indulge in luxurious high-class shabu-shabu in completely private rooms, featuring three private rooms with a sense of privacy, providing top-tier services specialized for affluent clientele.
We offer shabu-shabu using carefully selected domestic Wagyu beef such as Matsusaka beef and a wealth of carefully chosen ingredients.

We also offer courses featuring seasonal ingredients such as high-quality horse sashimi from Kumamoto and oysters from Harima.
Please enjoy a supreme moment with us.

Available Menu

*Only provisional reservations are accepted.

  • Dinner only
    37,950(JPY) With tax / Guest
    Shabu-Shabu with Kobe & Miyazaki Beef
    Reserve
    [Details]

    - Osmic tomato juice
    - Today's selected vegetables
    - Rausu kelp broth
    - Shabu-shabu
    Kobe beef misuji
    Miyazaki beef sirloin
    Miyazaki beef rump
    Black-haired Wagyu beef tongue
    Okinawa Agu pork
    - Assorted seasonal vegetables
    Nagano Prefecture yellow carrot
    Yamagata Prefecture okahijiki
    Aichi Prefecture radish
    Shizuoka Prefecture red core daikon
    Nagano Prefecture brown enoki mushrooms
    Hokkaido happy tomatoes
    Nagano Prefecture frill lettuce
    Gifu Prefecture alfalfa
    Gunma Prefecture Akagi spinach
    Ibaraki Prefecture Chinese cabbage
    Saitama Prefecture Senju green onions
    Kyoto Prefecture cotton tofu
    Kyoto Prefecture mugwort wheat gluten
    - Homemade sauces
    Golden ponzu
    Foie gras sesame sauce
    Spicy sauce
    - Special condiments
    White truffle salt
    Yuzu pepper from Ureshino, Saga Prefecture
    Homemade sansho miso
    - Closing dish
    One of Japan's three great udons
    Nagasaki hand-stretched Goto udon
    - Dessert
    Liquid nitrogen ice cream

    [Notes]
    The price includes a service charge of 15%. If you have any allergies, please inform us at the time of reservation. (There are items listed.) The content may change depending on the supply. Thank you for your understanding.
  • Dinner only
    37,950(JPY) With tax / Guest
    Sukiyaki with Matsusaka & Kobe Beef
    Reserve
    [Details]

    A sukiyaki course where you can luxuriously enjoy Matsusaka beef, Kobe beef, and Miyazaki beef.
     
    - Osmic tomato juice
    - Nine seasonal appetizers
    - Sukiyaki
    Kobe beef misuji
    Matsusaka beef sirloin
    Miyazaki beef sirloin
    - Assortment of seasonal vegetables
    - Highest-grade rice from Gifu Prefecture, "Dragon's Eye"
    - Dessert
    Liquid nitrogen ice cream

    [Notes]
    The price includes a 15% service charge. If you have any allergies, please inform us at the time of booking. (There are items listed.) The contents may change depending on the procurement. Thank you for your understanding.
  • Dinner only
    50,600(JPY) With tax / Guest
    Shabu-Shabu with Seasonal Oysters
    Reserve
    [Details]

    Of course, you can enjoy carefully selected shabu-shabu, including oysters and Kobe beef.

    - Osmic tomato juice
    - Assorted Harima year-round oysters (sashimi grade)
    - Today's selected vegetables
    - Rausu kelp broth
    - Shabu-shabu
    Kobe beef misuji (chuck flap)
    Miyazaki beef sirloin
    Miyazaki beef rump
    Black-haired wagyu beef tongue
    - Assorted seasonal vegetables
    Yellow carrot from Nagano Prefecture
    Okahijiki from Yamagata Prefecture
    Radish from Aichi Prefecture
    Red core radish from Shizuoka Prefecture
    Brown enoki mushroom from Nagano Prefecture
    Happiness tomato from Hokkaido
    Frill lettuce from Nagano Prefecture
    Alfalfa from Gifu Prefecture
    Akagi spinach from Gunma Prefecture
    Chinese cabbage from Ibaraki Prefecture
    Senju green onion from Saitama Prefecture
    Cotton tofu from Kyoto Prefecture
    Mugwort wheat gluten from Kyoto Prefecture
    - Homemade sauces
    Golden ponzu
    Foie gras sesame sauce
    Spicy sauce
    - Special condiments
    White truffle salt
    Yuzu pepper from Ureshino, Saga Prefecture
    Homemade sansho miso
    - Finishing dish
    One of Japan's three great udon noodles
    Nagasaki handmade Goto udon
    - Dessert
    Liquid nitrogen ice cream

    [Notes]
    The price includes a service charge of 15%. If you have any allergies, please inform us when making your reservation. (There are items that need to be noted.) The content may change depending on the supply. Thank you for your understanding.
  • Dinner only
    50,600(JPY) With tax / Guest
    Shabu-Shabu with Premium Horse Sashimi
    Reserve
    [Details]

    You can enjoy not only horse sashimi but also carefully selected shabu-shabu, including Kobe beef.

    - Osmic tomato juice
    - Ultra-rare Kumamoto fattened horse sashimi assortment
    - Today's carefully selected vegetables
    - Broth made from Rausu kelp
    - Shabu-shabu
    Kobe beef misuji (chuck flap tail)
    Miyazaki beef sirloin
    Miyazaki beef rump
    Black-haired Wagyu beef tongue
    Okinawa Agu pork
    - Seasonal vegetable assortment
    Nagano prefecture yellow carrots
    Yamagata prefecture okahijiki (land seaweed)
    Aichi prefecture radish
    Shizuoka prefecture red heart radish
    Nagano prefecture brown enoki mushrooms
    Hokkaido happiness tomato
    Nagano prefecture frilled lettuce
    Gifu prefecture alfalfa
    Gunma prefecture Akagi spinach
    Ibaraki prefecture Chinese cabbage
    Saitama prefecture Senju green onions
    Kyoto prefecture cotton tofu
    Kyoto prefecture mugwort wheat gluten cake
    - Homemade sauces
    Golden ponzu
    Foie gras sesame sauce
    Spicy sauce
    - Special condiments
    White truffle salt
    Yuzu pepper from Ureshino, Saga prefecture
    Homemade sansho pepper miso
    - Finishing dish
    One of Japan's three great udon noodles
    Nagasaki hand-stretched Goto udon
    - Dessert
    Liquid nitrogen ice cream

    [Notes]
    The price includes a 15% service charge. If you have any allergies, please inform us at the time of booking. (There are items listed.) The content may change depending on the supply. Thank you for your understanding.

Restaurant Info

Map

Syabusyabu Kyu Nishiazabu-honten / しゃぶしゃぶ九 西麻布本店

Address
1-4-43 Nishi-Azabu, NK Building, 2nd Floor Minato City Tokyo
Access
Hibiya Line, Roppongi Station - 7 minutes
Toei Oedo Line, Roppongi Station - 10 minutes
Phone
+81 3-6432-9378
Business Days / Hours
Monday: 17:00~24:00
Tuesday: 17:00~24:00
Wednesday: 17:00~24:00
Thursday: 17:00~24:00
Friday: 17:00~24:00
Saturday: 17:00~24:00
Holiday: 17:00~24:00
Regular holiday
Sunday
Cancellation Policy
Cancellation fee
  • 0%Up to 1 day before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:4 days before your reservation date
Features
Free Wi-Fi, English menu, Chinese (simplified) menu, Private rooms, Take-out available
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
Remarks
Service charge of 15% separately.
Please refrain from coming with a large amount of luggage.
Please refrain from coming wearing strong fragrances such as perfume or cosmetics.
If you are more than 30 minutes late from your reservation time, it may be treated as a cancellation.
Please refrain from actions such as taking photos with flash or making loud noises, as they may disturb other customers.
From 37,950(JPY) ~
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