A restaurant for adults known only to those in the know
Carefully selected A5-grade premium beef from across the country is grilled over Kishu Binchotan charcoal.
You can enjoy the flavor and texture without compromise through precise cooking techniques tailored to each cut.
Our wine selection focuses mainly on French Bordeaux, chosen to complement the dishes and offering complex, fragrant notes developed through aging. Additionally, we source carefully selected ingredients from various regions nationwide, such as fatty white tilefish from Nagasaki Bungo Channel delivered via Toyosu Market, fragrant black abalone from Mie, and rich sea urchin from Rishiri, Hokkaido, each prepared with cooking methods suited to the ingredients.
We offer a course featuring premium beef grilled in a clay oven, based on French cuisine. Accompany your meal with wines selected from various regions, starting with Bordeaux from France.
This is a space where you can relax and enjoy at your leisure.
Available Menu
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[Details]
For those who make a reservation through the Japan Food Guide, we offer a recommended welcome drink of the day.
Example of course contents:
Appetizer
Warm appetizer
Fish dish
Japanese Wagyu grilled over Binchotan charcoal
Seasonal takikomi gohan (mixed rice)
Dessert
Coffee[Notes]
The price includes a 10% service charge.
An additional 10% service charge will be applied for extra orders. -
[Details]
For customers who make a reservation through the Japan Food Guide, we will offer a recommended welcome drink of the day.
Example course menu
Appetizer
Warm appetizer
Abalone dish
Fish dish
Specially selected Wagyu ribeye with poached egg, sukiyaki style
Specially selected Wagyu fillet grilled over Binchotan charcoal
Seasonal takikomi rice with bonito broth
Dessert
Coffee[Notes]
The price includes a 10% service fee.
For additional orders, a separate 10% service fee will be charged.
Restaurant Info
ISHIDA GINZA / ISHIDA GINZA
- Address
- Ginza 1-7-6 Kawai Building B1F Chuo Ward Tokyo
- Access
- Ginza 1-chome Station on the Yurakucho Line, a 2-minute walk from Exit 7.
- Phone
- +81 3-5579-9985
- Business Days / Hours
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Sunday: 12:00~13:30, 17:30~20:30
Wednesday: 12:00~13:30, 17:30~20:30
Thursday: 12:00~13:30, 17:30~20:30
Friday: 12:00~13:30, 17:30~20:30
Saturday: 12:00~13:30, 17:30~20:30 - Regular holiday
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Monday
Tuesday
If Monday is a holiday, we will be open on Monday and closed on Wednesday. - Cancellation Policy
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Cancellation fee
- 0%Up to 4 days before
- 50%From 3 days before
- 100%From 2 days before
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.Change Date or Time
- deadline:7 days before your reservation date
- Features
- Child-Friendly (Age: 0-6), Child-Friendly (Age: 7+), No smoking, Private rooms
- Payment Method at location
- VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
- Remarks
- Generally, course meals require 1.5 hours for lunch and 2 hours for dinner.
Please refrain from making inquiries by phone.
Bringing your own drinks and food is not allowed.
We cannot accommodate extreme allergies, so please understand.
Please refrain from visiting wearing strong perfumes or cosmetics with strong scents.
If you are more than 30 minutes late from your reservation time, your reservation may be treated as canceled.
Please refrain from actions such as taking photos with a flash or shouting loudly as they may disturb other customers.
Children are only allowed if they will eat the same course as adults.
Please do not visit wearing shorts or sandals.