Trattoria Cordiale / トラットリア コルディアーレ

  • Tokyo : Nihonbashi
  • Italian cuisine / Italian cuisine, Wagyu beef, Wine
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Enjoying seasonal Japanese ingredients with Italian techniques.

An Italian restaurant with a warm atmosphere renovated from an 80-year-old traditional Japanese house.

You can enjoy carefully selected ingredients such as vegetables directly sourced from Hakone Mishima and fresh fish using Italian cooking techniques.

We offer sommelier-selected wines that pair perfectly with the ingredients and dishes of the day.
The first floor features a bar style that is easy to use even for solo customers, the second floor is a dining restaurant suitable for dates and family use,
and the third floor offers fully private tatami rooms popular for special occasions, accommodating a variety of scenes.

Available Menu

*Only provisional reservations are accepted.

  • Dinner only
    20,000(JPY) With tax / Guest
    Premium full course
    Includes 8 Items
    Reserve
    [Details]

    Our restaurant's proud chef's premium full-course meal features carefully selected ingredients sourced through the owner's exclusive routes, prepared with Italian techniques.

    Course details:
    Amuse-bouche
    Cold appetizer: Fresh fish carpaccio directly delivered from Nezugaseki Port, Yamagata Prefecture
    Warm appetizer: Bagna càuda with vegetables from Mishima, Shizuoka Prefecture
    Pasta: Handmade tagliatelle with a cream sauce generously flavored with Italian truffles
    Fish dish: Roasted lobster with American sauce
    Meat dish: Charcoal-grilled aged A5-grade Wagyu beef and a seasonal grilled vegetable assortment
    Dessert: Rich homemade tiramisu
    Coffee

    [Notes]
    The content may change due to purchasing.

Signature menu

  • Aged prosciutto
    2,600(JPY)
  • Pâté en croûte
    1,800(JPY)
  • Italian Burrata Cheese Caprese - Cordiale Style -
    2,200(JPY)
  • "Fresh natural fish carpaccio of the day, directly from Nosegawako Port, Yamagata Prefecture"
    2,600(JPY)
  • Shizuoka Prefecture Mishima "Sugimasa Farm" seasonal vegetable bagna cauda
    2,400(JPY)
  • Tomato, tomato, tomato "spaghetti"
    1,650(JPY)
  • charcoal-grilled aged A5 rank Wagyu beef 150g
    4,980(JPY)
  • Tiramisu
    800(JPY)
  • Pistachio and dried fruit cassata
    850(JPY)
  • Salted caramel mousse
    950(JPY)

Restaurant Info

Map

Trattoria Cordiale / トラットリア コルディアーレ

Address
2-6-9 Nihonbashi Ningyocho Chuo Ward Tokyo
Access
Tokyo Metro Hibiya Line Ningyocho Station A3 Exit 1 minute on foot
Toei Subway Asakusa Line Ningyocho Station A3 Exit 1 minute on foot
Tokyo Metro Hanzomon Line Suitengumae Station Exit 7 3 minutes on foot
Phone
+81 3-6661-6752
Business Days / Hours
Monday: 11:30 AM~2:00 PM, 6:00 PM~11:00 PM
Tuesday: 11:30 AM~2:00 PM, 6:00 PM~11:00 PM
Wednesday: 11:30 AM~2:00 PM, 6:00 PM~11:00 PM
Thursday: 11:30 AM~2:00 PM, 6:00 PM~11:00 PM
Friday: 11:30 AM~2:00 PM, 6:00 PM~12:00 AM
Saturday: 12:00 PM~2:30 PM, 5:00 PM~10:00 PM
Public Holidays: 12:00 PM~2:30 PM, 5:00 PM~10:00 PM
Day before Public Holidays: 11:30 AM~2:00 PM, 6:00 PM~12:00 AM
Regular holiday
Sunday
Cancellation Policy
Cancellation fee
  • 0%Up to 4 days before
  • 100%From 3 days before
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:7 days before your reservation date
Features
Private rooms, Take-out available
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
Remarks
Please refrain from coming with a large amount of luggage.
Please refrain from coming with strong perfumes or cosmetics.
If you are more than 15 minutes late from your reservation time, we may treat it as a cancellation.
Please refrain from actions such as using a flash for photography or making loud noises as they may disturb other customers.
A late-night fee of 10% will be charged for visits after 9 PM.
Customers under 18 years old are not allowed to enter during dinner time on weekdays.
From 20,000(JPY) ~
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