SHINANOTEI NODAHANSHIN STORE / 志なの亭野田阪神店

  • Osaka : Fukushima・Noda
  • Izakaya / Izakaya, Seafood, Japanese sake
1

A tavern that boasts seafood dishes made with fresh fish delivered directly from the fishing port and dishes made with whole Jidori chicken delivered. Handmade dishes using seasonal direct delivery fresh fish and Nara's locally produced chicken "Yamato Nikudori," as well as sushi menu items that complement drinks for hospitality.

2-minute walk from Hanshin Railway Noda Station. Enjoy delicious Japanese cuisine at Shinano-tei. A pub specializing in seafood and local chicken. You can also enjoy fresh fish delivered directly from fishing ports across the country, including bluefin tuna and white clams from Oki Island. We offer a selection of local sake from all over Japan, including Dassai. Tasting flights are available. We source heartfelt ingredients from producers and cook them with sincerity. The table seating is available for couples and families.

Available Menu

*Only provisional reservations are accepted.

  • Dinner only
    4,000(JPY) With tax / Guest
    First bonito sashimi and seasonal fish platter with a hearty grilled mackerel 4000 yen course (2-hour all-you-can-drink included)
    Includes 10 Items
    Available from 2 guests
    Reserve
    [Details]

    This is a plan featuring the seasonal fish sashimi and large grilled mackerel, a specialty of Fukui, that Shinanotei takes pride in. The sashimi includes the first skipjack tuna of the season and fresh fish that arrived that day. The grilled mackerel is large, thick, and incredibly satisfying! Additionally, there are spring flavors such as tempura of sand borer and bamboo shoots, making it a substantial and fulfilling course.

    ▼10 dishes (course)
    - Seasonal small bowl
    - Prosciutto Caesar salad
    - Three kinds of seasonal fish sashimi including first skipjack tuna
    - Fukui specialty grilled mackerel
    - Egg roll
    - Tsukune skewer
    - Fried chicken
    - Tempura of sand borer
    - Bamboo shoots and tofu with aseaweed sauce
    - Spring chirashi sushi

  • Dinner only
    5,000(JPY) With tax / Guest
    Sea bream sashimi and charcoal-grilled local chicken 5000 yen course (2-hour all-you-can-drink included)
    Includes 11 Items
    Available from 2 guests
    Reserve
    [Details]

    The seasonal presentation of sea bream sashimi is gorgeous, beautiful, and makes a strong impact! Of course, the freshness is outstanding as well. The charcoal-grilled Yamato chicken from Nara is a must-try dish that allows you to experience the true flavor of real chicken. Both dishes are items you should definitely try if you come to Shinano-tei. Additionally, there are 11 exquisite dishes made from high-quality ingredients and more elaborate cooking. This plan is recommended for gatherings with superiors or when you want to indulge.
    ▼11 dishes (course)
    - 2 seasonal appetizers
    - Prosciutto Caesar salad
    - Seasonal fish sashimi platter featuring whole sea bream
    - Charcoal-grilled local chicken
    - Simmered white baby clam from Oki Island
    - Sakura shrimp omelet with sauce
    - Fried shrimp
    - Bamboo shoot tempura
    - Steamed clams in a clay pot
    - Pressed sushi with sea bream and shrimp
    - Dessert

  • Dinner only
    6,000(JPY) With tax / Guest
    Oysters and colorful flower basket 6000 yen course (2-hour all-you-can-drink included)
    Includes 12 Items
    Available from 2 guests
    Reserve
    [Details]

    Five types of appetizers made with seasonal ingredients are beautifully presented in a basket! The contents will change with the season. The sashimi features a large rock oyster from Oki, followed by premium ingredients such as beef and snow crab. Please enjoy the freshly cooked rice in an earthen pot as a finale. This is a feast plan perfect for gatherings with honored guests.
    ▼12 dishes (course)
    - Seasonal appetizer flower basket with 5 items
    - Grilled Spanish mackerel with saikyo miso
    - Braised white surf clam from Oki Island
    - Firefly squid with vinegar miso
    - Simmered sea bream roe with ginger
    - Hand-formed sushi with sea bream
    *The dishes are just examples and will change with the season.
    - Sashimi of rock oyster from Oki Island and seasonal fish
    - Spring salad with sakura shrimp
    - Grilled beef on magnolia leaves
    - Tempura of snow crab
    - Earthen pot rice with sea bream and bamboo shoots
    - Clam soup
    - Dessert

Restaurant Info

Map

SHINANOTEI NODAHANSHIN STORE / 志なの亭野田阪神店

Address
Dai-kai 1-chome 14-19 Osaka City, Fukushima Ward Osaka
Access
2-minute walk from Exit 1 of Hanshin Noda Station / 2-minute walk from Ebie Station on the JR Tōzai Line / 1-minute walk from Exit 6 of Noda Hanshin Station on the Subway Sennichimae Line
Phone
+81 6-6147-0001
Business Days / Hours
Sunday: 16:00~24:00
Monday: 16:00~24:00
Tuesday: 16:00~24:00
Wednesday: 16:00~24:00
Thursday: 16:00~24:00
Friday: 16:00~24:00
Saturday: 16:00~24:00
Regular holiday
Irregular holiday
Cancellation Policy
Cancellation fee
  • 0%Up to 3 days before
  • 50%From 2 days before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:6 days before your reservation date
Features
Child-Friendly (Age: 0-6), Child-Friendly (Age: 7+), Free Wi-Fi, English menu, No smoking, Private rooms
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY), WeChat Pay, UnionPay, Alipay
Remarks
Please refrain from bringing a large amount of luggage when visiting our store.
Please avoid coming with strong perfumes or cosmetics.
If you are more than 30 minutes late from your reservation time, we may treat it as a cancellation.
Please refrain from using flash photography or making loud noises as it may disturb other customers.
From 4,000(JPY) ~
Select Menu