The sea urchin monjayaki made with a whole piece of fresh sea urchin is a must-try!
Monjayaki born in the downtown of Edo, crafted with a commitment to five flavors, and teppanyaki made with carefully selected ingredients. Please enjoy these exquisite dishes that pursue deliciousness without compromise while preserving the rustic flavors of traditional recipes.
Restaurant Info
Monja Teppanyaki Irohauta Ginzacoridotown-ten / もんじゃ・鉄板焼き いろは歌 銀座コリドー店
- Address
- Ginza 7-2 Chuo Ward Tokyo
- Access
- It takes 10 minutes by foot from the Ginza Exit of JR Yurakucho Station. It takes 5 minutes by foot from the C1, C2, and C3 exits of Ginza Station on the Tokyo Metro Ginza Line and Marunouchi Line. It takes 10 minutes by foot from the Ginza Exit of JR Shinbashi Station.
- Phone
- +81 3-6218-0168
- Business Days / Hours
-
Sunday: 16:00~22:00
Monday: 17:00~28:00
Tuesday: 17:00~28:00
Wednesday: 17:00~28:00
Thursday: 17:00~28:00
Friday: 17:00~28:00
Saturday: 17:00~23:00
Holiday: 16:00~22:00 - Regular holiday
- No regular holidays.
- Cancellation Policy
-
- 50%Cancellation from 2 days before
- 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed. - Features
- Child-Friendly (Age: 7+), Private rooms
- Payment Method at location
- VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS
- Remarks
- A charge of 500 yen will be applied.
A service fee of 10% will be charged after 10 PM.
Please refrain from coming with a large amount of luggage.
If you are more than 30 minutes late from your reserved time, it may be treated as a cancellation.
There are no courses available for reservation at this time.