A culinary experience beyond expectations with sushi, oysters, and sake.
Our restaurant, which aims to exceed customers' expectations and pleasantly surprise them, offers exquisite dishes crafted by chefs trained in Michelin-starred restaurants. You can savor seasonal fresh fish, including high-quality bluefin tuna sourced from Toyosu, in a luxurious yet reasonable manner. Our proud oysters are available in various menu items, as well as an all-you-can-eat option. We offer about 80 types of sake annually, with different selections changing daily, allowing you to enjoy unique sake on each visit!
Restaurant Info
The last fish supper~Sushi to Oyster to Japanese Sake no Uragiri~ / 最魚の晩餐~寿司と牡蠣と日本酒の裏切り~
- Address
- 5-46-2 Nakano MSI Building 1F Nakano Ward Tokyo
- Access
- JR Chuo and Sobu Line / Nakano (Tokyo) Station, 4 minutes on foot
Seibu Shinjuku Line / Arai-Yakushimam, 13 minutes on foot
Tokyo Metro Marunouchi Line / Shin-Nakano Station, 15 minutes on foot - Phone
- +81 3-5942-7767
- Business Days / Hours
-
Sunday: 15:00~23:00
Monday: 17:00~23:00
Tuesday: 17:00~23:00
Wednesday: 17:00~23:00
Thursday: 17:00~23:00
Friday: 17:00~23:00
Saturday: 15:00~23:00 - Cancellation Policy
-
Cancellation fee
- 0%Up to 8 days before
- 50%From 7 days before
- 100%From 2 days before
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.Change Date or Time
- deadline:11 days before your reservation date
- Payment Method at location
- VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Discover, Cash (JPY), Alipay
- Remarks
- Children aged middle school and above are welcome to use the service. Please refrain from bringing large amounts of luggage when visiting. We kindly ask that you do not wear strong-smelling perfumes or cosmetics when coming. If you are more than 30 minutes late for your reservation, it may be treated as a cancellation. Please refrain from using flash photography or making loud noises, as these actions can disturb other customers.