The supreme grip woven from beautiful and polite manners and passion.
Edo-style sushi using red vinegar and boiled soy sauce. The chef meticulously prepares top-grade fish sourced from Toyosu, sparing no effort to bring out the utmost flavor of the ingredients, and only serves what they are satisfied with.
The menu consists of just one "omakase course," composed of appetizers and nigiri. Enjoy a meal that will not bore you from start to finish at the lively counter.
Restaurant Info
Sushi Koshikawa / 鮨 こしかわ
- Address
- Akasaka 5-4-14 Trade Akasaka Building 2F Minato Ward Tokyo
- Access
- Tokyo Metro Chiyoda Line Akasaka Station, 30 seconds on foot from Exit 7.
Marunouchi Line and Ginza Line Akasaka Mitsuke Station, 7 minutes on foot.
It is located on the second floor of a building with a Vietnamese restaurant on the first floor. - Phone
- +81 3-6277-7158
- Business Days / Hours
-
Monday: 17:00~23:00
Tuesday: 17:00~23:00
Wednesday: 17:00~23:00
Thursday: 17:00~23:00
Friday: 17:00~23:00
Saturday: 11:30~15:00, 17:00~21:00 - Regular holiday
- Sunday, holiday
- Cancellation Policy
-
Cancellation fee
- 0%Up to 3 days before
- 50%From 2 days before
- 100%From 1 day before
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.Change Date or Time
- deadline:6 days before your reservation date
- Features
- Child-Friendly (Age: 7+), No smoking, Private rooms
- Payment Method at location
- VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
- Remarks
- If you are coming with more than 7 people, please consult with us. A service charge of 10% will be added. Please refrain from coming with large luggage. Please refrain from coming with strong fragrances or cosmetics. If you are more than 30 minutes late from your reservation time, it may be treated as a cancellation. If you are going to be late, please contact us separately by phone. Please refrain from using flash photography or making loud noises, as these actions may disturb other customers.