L'Antica Pizzeria da Michele Fukuoka / L'Antica Pizzeria da Michele 福岡
The authentic taste of Naples, carefully crafted pizza baked in a wood-fired oven, and Italian regional cuisine.
The second store of a long-established pizzeria with over 100 years of history in Naples, Italy.
Because we want you to experience the authentic taste of the original Naples store as it is, the flour, tomatoes, oil, and cheese are directly shipped from Italy.
Regarding mozzarella cheese, we are particular about having it airlifted fresh from Naples, Italy, just after it is made in the morning.
Please enjoy the deliciousness of our pizza, which is made with utmost attention to everything, from the ingredients to the wood-fired oven used to bake the pizza.
Restaurant Info
L'Antica Pizzeria da Michele Fukuoka / L'Antica Pizzeria da Michele 福岡
- Address
- Daimyo 1-4-18 Fukuoka City Chuo Ward Fukuoka
- Access
- 5 minutes on foot from Akasaka Station
10 minutes on foot from Yakuin-Odori Station on the Nanakuma Line
10 minutes on foot from Fukuoka Tenjin Station on the Nishitetsu Tenjin Omuta Line - Phone
- +81 92-717-7444
- Business Days / Hours
-
Sunday: 11:30~14:30, 17:30~22:00
Monday: 11:30~14:30, 17:30~22:00
Tuesday: 11:30~14:30, 17:30~22:00
Wednesday: 11:30~14:30, 17:30~22:00
Thursday: 11:30~14:30, 17:30~22:00
Friday: 11:30~14:30, 17:30~22:30
Saturday: 11:30~14:30, 17:30~22:30 - Regular holiday
- No regular closing days.
- Average budget
- Lunch : 2,000(JPY) ~ / Dinner : 4,000(JPY) ~
- Cancellation Policy
-
- 50%Cancellation from 2 days before
- 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed. - Features
- Child-Friendly (Age: 0-6), Child-Friendly (Age: 7+), Children's menu, Take-out available, Terrace seats
- Payment Method at location
- VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
- Time Frame
- Lunch, Dinner
- Budget
- low
- Remarks
- If you are more than 30 minutes late, it may be considered a cancellation. The terrace is available for smoking.