GARB MONAQUE / GARB MONAQUE

  • Osaka : Umeda・Osaka Sta. Area
  • Italian cuisine / Italian cuisine, Steak, Wine
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A fusion bistró of Italian and French cuisine. Enjoy our restaurant/café bar in a stylish space.

A modern and relaxing all-day dining with 130 seats, incorporating natural landscapes into its food and space. With a high ceiling of 3 meters and large glass windows overlooking the square, it offers an exceptional sense of openness and a fantastic view, making the cityscape at night a part of the interior.

At the terrace seats where you can enjoy the night view of Umeda, there is an all-you-can-drink option for KIRIN Hartland and Ichiban Shibori draft beer.

The cuisine is inspired by a Spanish bar in an outdoor style, and for dessert, we offer a churro and chocolate parfait exclusive to the beer garden plan.

Available Menu

  • 5,000(JPY) With tax / Guest
    [Standard] Unlimited Prosciutto & 1-Pound Thick Cut Sirloin Steak Plan
    Available from 4 guests
    [Details]

    Prosciutto: Unlimited Spanish prosciutto (for 60 minutes)
    Cold appetizers: Fresh fish carpaccio - prepared by the chef's recommendation -
    Fried: Spicy chicken fritters & French fries
    Pasta: Pomodoro with Awaji tomatoes and mozzarella cheese
    Meat dish: US thick-cut 1-pound sirloin steak - with black truffle sauce -
    Dessert: Angel food cake

    The above prices include a 90-minute all-you-can-drink option.

    [Notes]
    Orders are accepted for groups of four or more. Please make a reservation at least two days in advance. The all-you-can-eat prosciutto time is 60 minutes, the all-you-can-drink time is 90 minutes, and the table time is 120 minutes.
  • 6,500(JPY) With tax / Guest
    [Premium] All-you-can-eat prosciutto and a plan to compare domestic Wagyu beef and US sirloin steak.
    Available from 4 guests
    [Details]

    Prosciutto: All-you-can-eat Spanish prosciutto (for 60 minutes)
    Cold Appetizer: Fresh fish carpaccio - prepared with the chef's recommended style -
    Fried Dishes: Spicy chicken fritters & French fries
    Pasta: Creamy porcini mushroom pasta
    Meat Dish: Comparison of thick-cut domestic Wagyu and US sirloin steaks - served with black truffle sauce -
    Dessert: Chocolate cake - served with berry sauce -

    The above prices include a 90-minute all-you-can-drink option.

    [Notes]
    Orders are for four people or more. Please make a reservation at least two days in advance. The all-you-can-eat prosciutto is available for 60 minutes, the all-you-can-drink for 90 minutes, and the total seating time is 120 minutes.

Signature menu

  • Seasonal fruits with prosciutto and ricotta cheese
    950(JPY)
    This dish is perfect as a wine appetizer, combining seasonal fruits chosen by the chef with prosciutto and ricotta cheese.
  • Seafood salad
    2,350(JPY)
    The salad is mainly made with grilled shrimp, octopus, and scallops.
  • Homemade extra-large sausage made by Chef Goto.
    1,300(JPY)
    This is a giant sausage made from handmade products ranging from sausages to smoked goods. You can choose from Frankfurt, chorizo, or herb sausage.
  • Wagyu beef steak
    3,980(JPY)
    We use black-haired Wagyu beef raised in Japan.
  • BBQ Grilled Bone-In Loin of Kyoto-Produced Hiyoshi Pork
    3,280(JPY)
    We took our time to slowly cook and grill the bone-in thick-cut loin of the Kyoto brand pork, Hiyoshi pork, making it tender and delicious.
  • White fish Aglio e Olio with Bottarga
    1,700(JPY)
    This is a papalonzhi made with seasonal vegetables, fresh tomatoes, and white fish, finished with a sprinkle of bottarga (dried mullet roe).
  • Northern Saka Farm's Momiji Eggs Carbonara
    1,700(JPY)
    Carbonara made with "Momiji Tamago," carefully produced at Kitazaka Farm in Awaji Island. The noodles are pappardelle made at Awaji Seimenjo, also located in Awaji Island.
  • Seafood-filled paella-style risotto
    2,200(JPY)
    This is a risotto arranged in a paella style with large shrimp, squid, and clams as the main ingredients. Please enjoy it with a garlic-infused aioli sauce.

Restaurant Info

Map

GARB MONAQUE / GARB MONAQUE

Address
Grand Front Osaka Umekita Square 1F, 4-1 Oofuka-cho Kita Ward, Osaka City Osaka
Access
1 minute walk from JR Osaka Station
3 minutes walk from Hankyu Umeda Station
Phone
+81 6-6359-5180
Business Days / Hours
Sunday: 7:30 AM - 12:30 AM
Monday: 7:30 AM - 12:30 AM
Tuesday: 7:30 AM - 12:30 AM
Wednesday: 7:30 AM - 12:30 AM
Thursday: 7:30 AM - 12:30 AM
Friday: 7:30 AM - 12:30 AM
Saturday: 7:30 AM - 12:30 AM
Holidays: 7:30 AM - 12:30 AM
Regular holiday
It is in accordance with the facility's closed days.
Cancellation Policy
Cancellation fee
  • 0%Up to 3 days before
  • 50%From 2 days before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:{:zero=>"%{count} day before your reservation date", :one=>"%{count} day before your reservation date", :other=>"%{count} days before your reservation date"}
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
Features
No smoking, Take-out available, Terrace seats, Wheelchair accessible
There are no courses available for reservation at this time.