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Juuwarisoba Iyaiyasanbai / 十割蕎麦 否否三杯

  • Tokyo : Harajuku・Omote-Sando
  • Soba / Soba, Japanese cuisine

Please enjoy the carefully selected soba and sake.

Aoyama Ichome Station is directly connected.

We use whole buckwheat that is cultivated in vast buckwheat fields spanning Aomori and Akita Prefectures. Our pride is in our original blend of seasonal dipping soba. We do not use any wheat flour as a binding agent, ensuring a strong, gluten-free 100% buckwheat noodle.

We uniquely blend ground buckwheat flour and the white center buckwheat flour to create our original blend for the seasonal soba, providing a refined soba experience tailored to each season.

Please enjoy the rich flavor and delightful texture of our 100% buckwheat noodles, crafted with an emphasis on aroma and crispness.

We offer classic pork shabu-shabu and seasonal shabu-shabu to enjoy the flavors of the season.

Available Menu

  • ¥5,000 With tax / Guest
    All-you-can-drink course with Black Pork Lava Grill and 100% buckwheat soba for 2 hours.

    Appetizer: Dakishisho/Iburigakko Potato Salad
    Sashimi: Fresh Fish Carpaccio
    Sashimi (Meat): Raw Chicken from Kokushokko in Fukuoka Prefecture
    Fried Dish: Fried Chicken
    Main: Lava Grilled Black Pork from Kagoshima Prefecture
    Finishing: Large Seiro 100% Buckwheat Noodles

    [Notes] - The menu may change depending on the procurement details.
    - Orders can be placed for a minimum of two people.
    - It may be possible to accommodate same-day requests. Please confirm by phone.
    - For reservations at 21:00, due to business hours, the stay will be limited to 1.5 hours.
  • ¥6,000 With tax / Guest
    [2-hour all-you-can-drink] Black pork and seasonal vegetables shabu-shabu course

    Appetizer: Dakkishyo / Yuuri sauce with green peppers
    Cold dish: Shungiku and snow crab Caesar salad
    Sashimi: Fresh fish carpaccio
    Meat sashimi: Fukuoka prefecture sourced Kokusho chicken sashimi
    Fried dish: Nagasaki prefecture sourced Unzen ham cutlet
    Main: Kagoshima prefecture sourced "Kurobuta" pork with seasonal vegetables in broth
    Rice dish: 100% buckwheat noodles as a finishing dish with broth shabu-shabu

    [Notes] - The menu may change depending on the items available for purchase.
    - Orders can be placed for a minimum of two people.
    - It may be possible to accommodate requests on the same day; please confirm by phone.
    - Guests with reservations at 21:00 will have a stay limited to 1.5 hours due to business hours.
    - Reservations for terrace seating may be moved indoors in case of bad weather.
    - Seating will be subject to a two-hour limit from the reserved time.
  • ¥7,000 With tax / Guest
    【2-hour all-you-can-drink included】Cold Yellowtail and Seasonal Vegetables Dashi Shabu Course

    Appetizer: Dakkishyo / Yurin-dare Peppers
    Cold Dish: Shungiku and Matsuba Crab Caesar Salad
    Sashimi: Fresh Fish Carpaccio
    Sliced Meat: Fukuoka Prefecture's Kojo Chicken Sashimi
    Fried Dish: Nagasaki Prefecture's Unzen Ham Katsu
    Main: "Cold Bluefin Tuna" directly from Fukuoka Market with seasonal vegetable hot pot
    Rice Dish: 100% buckwheat noodles to finish with the hot pot broth

    [Notes] - The menu may change depending on the items available from suppliers.
    - Orders can be placed from two people.
    - For those who have a reservation at 21:00, due to business hours, the maximum stay will be 1.5 hours.
    - Reservations for terrace seats may be moved to indoor seating in case of bad weather.
    - The seating will be limited to a 2-hour duration from the reservation time.

Signature menu

  • steamed buckwheat noodles
    ¥800
    You can make it into warm soba noodles.
  • Grated yam soba noodles
    ¥1,100
    You can also make it into warm soba.
  • Soba with soy-simmered beef and Kujo leeks.
    ¥1,400
    It's cold soba.
  • Assorted appetizers
    ¥1,500
    The contents vary depending on the purchase.
  • Fried chicken wings (6 pieces)
    ¥700
  • Soy milk tantanmen.
    ¥1,300
    It's cold soba.

Restaurant Info

Map

Juuwarisoba Iyaiyasanbai / 十割蕎麦 否否三杯

Address
1-2-3 Kita-Aoyama, Aoyama Building B1F Minato Ward Tokyo
Access
Directly connected from Exit 0 of Aoyama Ichome Station.
Phone
+81 50-3134-5839
Business Days / Hours
Sunday: 11:30 AM - 3:00 PM, 5:00 PM - 9:00 PM
Monday: 11:30 AM - 2:30 PM, 5:30 PM - 10:00 PM
Tuesday: 11:30 AM - 2:30 PM, 5:30 PM - 10:00 PM
Wednesday: 11:30 AM - 2:30 PM, 5:30 PM - 10:00 PM
Thursday: 11:30 AM - 2:30 PM, 5:30 PM - 10:00 PM
Friday: 11:30 AM - 2:30 PM, 5:30 PM - 10:00 PM
Saturday: 11:30 AM - 3:00 PM, 5:00 PM - 9:00 PM
Holidays: 11:30 AM - 3:00 PM, 5:00 PM - 9:00 PM
Regular holiday
Irregular holidays
Average budget
Lunch : ¥1,000 ~ / Dinner : ¥1,000 ~
Cancellation Policy
  • 50%Cancellation from 2 days before
  • 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
Features
Free Wi-Fi, No smoking, Take-out available
Time Frame
Lunch, Dinner
Budget
low
There are no courses available for reservation at this time.