BARKT / BARKT

Available Menu

• 

  ¥9,900 With tax / Guest

  Reserve
  Shimane Wagyu paired with sommelier-selected wines and sake tasting course.

  【Appetizers】
  - Shimane Wagyu Beef Tartare with Fresh Black Pepper × Sparkling Wine
  The stimulation of fresh black pepper and the well-matured, rich flavor of the sparkling wine create a pleasant experience.
  
  - Shimane Wagyu Beef Sushi with Hokkaido Sea Urchin × White Wine
  The sweetness of the sea urchin and the rich sweetness of the Wagyu beef harmonize with the strong acidity of the wine, creating a delightful finish.
  
  【Main Courses】
  - Shimane Wagyu Steak × Junmai Sake and Orange Wine
  The sweetness and sharpness of the spicy Junmai sake envelop the savory and sweet fat of the Wagyu, along with the elegant umami of the lean meat. The side dish of Akegarashi blends the umami of the fermented food made from rice malt with the unique flavors of orange wine. Enjoy different pairings with the condiments.
  
  - Shimane Wagyu Sukiyaki × Red Wine
  The soy sauce-based broth and the plum-like aroma and flavor of the red wine create a beautiful marriage. The wine chosen is suitable for pairing with vegetables as well.

  [Notes] The content we provide may change depending on the procurement situation.

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