Sushi Yoshimasa / すし 嘉まさ
Relax and enjoy your meal in a cozy adult hideaway filled with the warmth of wood.
You can enjoy sushi made with care by the owner, who has over 20 years of experience as a sushi chef.
We use high-quality fresh fish delivered directly from fishermen, and our vinegared rice is blended with original rice varieties, including Hokkaido rice.
We highly recommend the "OMAKASE COURSE," where you can savor a rich variety of sushi that highlights fresh ingredients and seasonal dishes.
Please indulge in it along with Hokkaido-produced sake and a diverse selection of wines.
In the restaurant, you'll find a warm atmosphere filled with the beauty of wood, making it suitable for various occasions, from casual visits to tourism.
Restaurant Info
Sushi Yoshimasa / すし 嘉まさ
- Address
- 2nd floor, NOBU3・4 BLD, 19-1 Minami Sanjo Nishi 4-chome Chuo Ward, Sapporo City Hokkaido
- Access
- 5 minutes walk from Odori Station on the subway.
- Phone
- +81 11-231-6993
- Business Days / Hours
-
Sunday: 18:00 to 22:00
Tuesday: 18:00 to 23:00
Wednesday: 18:00 to 23:00
Thursday: 18:00 to 23:00
Friday: 18:00 to 23:00
Saturday: 18:00 to 23:00
Holidays: 18:00 to 23:00
Day before holidays: 18:00 to 23:00 - Regular holiday
- Monday
- Average budget
- Dinner : ¥10,000 ~
- Cancellation Policy
-
- 50%Cancellation from 2 days before
- 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed. - Payment Method at location
- VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
- Features
- No smoking, Private rooms
- Time Frame
- Dinner
- Budget
- high
- Remarks
- Children welcome (elementary school students allowed)
For individuals who will be having a meal
Please refrain from visiting if you are wearing strong perfumes or cosmetics.
If you are more than 30 minutes late, we may consider it as a cancellation.
Please refrain from using flash photography or making loud noises, as these actions may disturb other customers.
Please avoid visiting with large luggage.