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Souan / 草庵

  • Tokyo : Tsukiji・Tsukishima
  • Sushi / Sushi, Unagi / eel, Japanese cuisine

Private rooms are available for celebrations, anniversaries and family gatherings.

All course meals are available by reservation only and are served in individual portions, making them ideal for family gatherings.

You can enjoy seasonal dishes using fresh ingredients and a wide variety of alcoholic beverages.
We have private rooms that can accommodate from 2 to 30 people, allowing you to spend a relaxing time with your loved ones.

Our eel is produced in Aichi and its simple seasoning enhances the flavor of the ingredients.
It also goes well with freshly milled rice shipped directly from Akita.

We offer a variety of course plans, and we also recommend our kaiseki course that makes the most of seasonal ingredients.
The course using the highest quality domestic torafugu (blowfish) features a grilled albacore pufferfish dish.

The restaurant is available for a variety of occasions in an at-home atmosphere where you can enjoy the owner's techniques up close at the warm wooden counter seats.

Available Menu

*Only provisional reservations are accepted.

  • ¥11,000 With tax / Guest
    Reserve
    Edo-mae Sushi Course

    A luxurious course featuring seasonal dishes and exquisite sushi.

    Menu Example
    Appetizer
    2 Sashimi
    Stewed fish
    Grilled Fish
    Tempura
    10 pieces of sushi
    Soup
    Dessert

  • ¥11,000 With tax / Guest
    Reserve
    Unadon and seasonal cuisine [Fuji course] with 1.5 pieces of Mikawa-produced unadon.

    Course Content (Example)
    Appetizer
    Two selections of special sashimi
    Seasonal simmered dishes
    Fish dish
    Tempura
    Unajyu (deluxe)
    Liver soup
    Dessert

Signature menu

  • Unaju (standard)
    ¥3,800
    Japanese Unaju (standard).
    Take-out is also available.
  • 5 assorted sashimi
    ¥1,600
    Assorted seasonal sashimi.
  • grilled and simmered goldfish
    ¥4,200
    Kinki is grilled or simmered in salt.
  • Wagyu beef fillet steak
    ¥3,300
    It will be a fillet steak made from Wagyu beef.
  • assorted tempura
    ¥2,000
    It will be an assortment of kurumaebi, kisutomogochi and vegetable tempura.
  • Mini tuna bowl
    ¥1,400
    Easy-to-eat mini tuna bowl.
    Includes tsukemono pickles and soup.

Restaurant Info

Map

Souan / 草庵

Address
Tsukishima 1-19-2 Chuo Ward Tokyo
Access
2 minute walk from Exit 7 of Tsukishima Station on the Yurakucho Subway Line
2 minute walk from Exit 7 of Tsukishima Station on the Toei Oedo Subway Line
Phone
+81 3-3536-0708
Business Days / Hours
Sunday: 11:30 AM to 2:00 PM,
Monday: 11:30 AM to 2:00 PM, 5:00 PM to 10:00 PM
Tuesday: 11:30 AM to 2:00 PM, 5:00 PM to 10:00 PM
Wednesday: 11:30 AM to 2:00 PM, 5:00 PM to 10:00 PM
Thursday: 11:30 AM to 2:00 PM, 5:00 PM to 10:00 PM
Friday: 11:30 AM to 2:00 PM, 5:00 PM to 10:00 PM
Saturday: 11:30 AM to 2:00 PM, 5:00 PM to 10:00 PM
Holidays: 11:30 AM to 2:00 PM
Regular holiday
non-scheduled holiday
Average budget
Lunch : ¥1,000 ~ / Dinner : ¥6,000 ~
Cancellation Policy
  • 50%Cancellation from 2 days before
  • 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Payment Method at location
Cash (JPY), VISA, MASTER, AMERICAN EXPRESS, DINERS, JCB
Features
Take-out available, Private rooms, No smoking, Children's menu
Time Frame
Lunch, Dinner
Budget
middle
Remarks
Appetizers other than the course meal will be charged separately at 800 yen.
A 10% service charge will be added.
From ¥11,000
Select Menu