Tokyo’s Ebisu and Roppongi areas blend luxury and contemporary style, drawing visitors from all around. Here are three exceptional yakiniku spots where you can savor wagyu beef alongside a unique, inviting ambiance. Get ready to indulge in exquisite flavors and unforgettable experiences at these standout restaurants!
Kippoyo
(Source.1:https://tabelog.com/tokyo/A1303/A130302/13009624/)
Located in Ebisu, “Kippoyo” is a beloved, long-standing yakiniku restaurant with a history of 24 years. Known as a hidden gem, it’s frequented by loyal local customers and celebrities alike. “Kippoyo” serves a diverse menu, from premium wagyu dishes to spicy Korean specialties. Their thick-cut beef tongue and whole harami steak are particularly popular, offering a rich, savory taste that celebrates the quality of Japanese wagyu.
Inside, “Kippoyo” is adorned with Asian-inspired decor and evokes an old-school Korean ambiance. With jazz music playing in the background, you can unwind in the horigotatsu seating area or a private room, providing an ideal setting whether for lunch or dinner. Located just five minutes from JR Ebisu Station, “Kippoyo” is a quintessential Ebisu hideaway where a harmony of Japanese yakiniku and Korean flavors awaits.
(Source.2:https://www.hotpepper.jp/strJ000010401/photo/)
(Source.3:https://tabelog.com/tokyo/A1303/A130302/13009624/dtlphotolst/?mode=owner&smp=2)
Yakiniku Inami Mukaiyama
(Source.1:https://tabelog.com/tokyo/A1303/A130302/13269329/dtlphotolst/?smp=2&sby=D&srt=normal&mode=owner&PG=3)
Just a three-minute walk from Ebisu Station, “Yakiniku Inami Mukaiyama” is a chic, modern yakiniku spot boasting a refined atmosphere that’s even more sophisticated than its sister restaurant, Yakiniku Ichinana. One of the highlights is their “Ichinana Course”, featuring appetizers crafted by a Korean chef and premium cuts like chateaubriand and beef tongue. For a sweet finale, a patisserie-trained chef prepares house-made desserts, ensuring every bite is a delight.
The stylish interior gives off an intimate vibe, and the choice of a private room and counter seating makes it perfect for a special date or business dinner. Pet-friendly private rooms are also available, allowing you to enjoy yakiniku with your furry friend. Thanks to its convenient location and elevated ambiance, this is a spot to get a truly refined yakiniku experience, right in the heart of Tokyo.
(Source.2:https://www.hotpepper.jp/strJ001286506/)
(Source.3:https://tabelog.com/tokyo/A1303/A130302/13269329/dtlphotolst/smp2/)
Niku No Toriko
(Source.1:https://tabelog.com/tokyo/A1307/A130701/13203267/dtlphotolst/?smp=2&sby=D&srt=normal&mode=owner&PG=2)
“Niku No Toriko”, located in Roppongi, is a yakiniku restaurant that has a distinctive multi-floor layout, with each floor offering a unique design concept. The first floor resembles a cozy cave, the second floor is designed to feel like going camping in the woods, and the third-floor terrace comes complete with grass to create an open, outdoor-style atmosphere. Its thick-cut beef tongue is especially well-known and can be enjoyed with just a touch of salt, highlighting the rich flavor and tender texture. The beef tongue curry, served only at lunch on weekdays, is another popular choice that draws regulars.
“Niku No Toriko” is also pet-friendly, allowing you to enjoy a meal with your pet on the first-floor terrace or the rooftop. They even offer a dedicated yakiniku menu for pets. Just a three-minute walk from Roppongi Station, this restaurant’s imaginative space is perfect for dates, girls’ nights out, or family gatherings.
(Source.2:https://tabelog.com/tokyo/A1307/A130701/13203267/dtlphotolst/?smp=2&sby=D&srt=normal&mode=owner&PG=2)
(Source.3:https://tabelog.com/tokyo/A1307/A130701/13203267/dtlphotolst/3/smp2/?mode=owner)
Conclusion
Each of these restaurants serves carefully curated wagyu beef in uniquely designed spaces that ensure an extraordinary meal every time. Enjoy the best of Tokyo’s premium yakiniku in a setting that fully enhances the incredible experience.
