One of the pleasures of visiting Japan is the delicious cuisine.
Wagyu beef, in particular, attracts gourmet lovers from all over the world wanting to indulge in its unique flavor and tenderness.
Harajuku is known as a center of youth culture, and in fact, there are many restaurants where you can enjoy delicious Wagyu beef.
In this article, we introduce five recommended restaurants in Harajuku to dig into some of the best Wagyu beef.
We hope to make your next visit to Harajuku even more special.
The Attraction of Harajuku and Wonderful Wagyu Beef
Harajuku is in central Tokyo and attracts attention from around the world as a fashion and pop culture hub.
The Wagyu cuisine in Harajuku is tempting because of the high quality and diverse offerings.
Wagyu beef is a star of Japanese food and known for its beautiful marbling and rich flavor.
The Wagyu beef dishes served in Harajuku are prepared in a unique way that brings out the best of the ingredients and are well worth a visit.
KUROGE WAGYU RESTAURANT HACHI
(Source:https://tabelog.com/tokyo/A1306/A130602/13188309/)
“KUROGE WAGYU RESTAURANT HACHI” is located in Omotesando and offers steaks and creative cuisine centered on A5-rank Japanese black beef.
In a quiet environment away from the hustle and bustle of the city, you can enjoy the highest quality Japanese black beef prepared in a variety of ways.
The steaks, in particular, are thickly sliced and grilled to perfection.
In addition, raw meat dishes are guaranteed safe to eat as the restaurant is licensed by the Minato City Public Health Center.
The stylish and relaxed interior is ideal for dates and dinners.
Shabu-Shabu Yamawarau Omotesando
(Source:https://tabelog.com/tokyo/A1306/A130602/13191836/)
“Shabu-Shabu Yamawarau Omotesando” is a shabu-shabu specialty restaurant where customers can enjoy carefully selected Japanese meat and seasonal vegetables cooked in their own individual pots.
The restaurant is arranged around an O-shaped counter decorated with traditional crafts and original copper pots, giving it an upscale ambience.
The meats served are Yamagata beef, which is known for its good balance of fatty and lean meat, and tender pork brand "Yonezawa First-Bred Pork", complemented with Koshibuki rice grown in Niigata Prefecture.
The restaurant also specializes in sukiyaki and other dishes, with special menus for each season.
Harajuku Yakiniku KINTAN
(Source:https://tabelog.com/tokyo/A1306/A130601/13186036/)
“Harajuku Yakiniku KINTAN” is a yakiniku restaurant located near Meiji-Jingumae Station that offers high-quality yakiniku in a casual setting.
Especially popular are the 30-day-aged "KINTAN" and yukke (Japanese black beef served raw).
Private rooms are also available, suitable for anniversaries and business entertainment.
KINTAN's concept is "One City, One Story" and the restaurant chain’s branches are all uniquely designed to match the atmosphere and culture of their locations.
KINTAN is also committed to food safety and quality control so that customers can enjoy dishes of cured meats with peace of mind.
37 Roast Beef
(Source:https://tabelog.com/tokyo/A1306/A130601/13195447/)
“37 Roast Beef” is a roast beef specialty restaurant located in Omotesando Hills and is a sister restaurant of 37 Steakhouse & Bar in Roppongi.
The roast beef is slow-cooked at low temperature and served in two varieties - Akagi beef from Gunma Prefecture and US rib roast - allowing diners to enjoy the flavor and juiciness of each meat.
The restaurant has a chic atmosphere and features dishes made with lean cuts of meat.
The thickly sliced "New York Cut" is especially popular.
This restaurant is ideal for special occasions such as dates and anniversaries.
Teppanyaki Steak Azuma
(Source:https://tabelog.com/tokyo/A1306/A130601/13014674/)
“Teppanyaki Steak Azuma” is a restaurant specializing in teppanyaki steaks and located a few minutes' walk from Harajuku Station, where you can enjoy steaks of A5-rank Japanese black beef and seafood dishes.
You can enjoy a live cooking experience as the chef prepares the food right in front of you.
Counter seating and private rooms are available, making it the perfect place for a special occasion.
Simple cooking methods are used to maximize the flavors of the ingredients and diners are treated to a luxurious experience.
Conclusion
The Wagyu cuisine that can be enjoyed in Harajuku is wide-ranging with plenty of appealing choices.
The five restaurants introduced here all have unique features and serve high-quality Wagyu beef cuisine, ensuring a wonderful experience for visitors.
Along with delicious Wagyu beef, you’ll also get to take in the vibrant atmosphere of Harajuku and the depth of Japanese culture.
We hope you enjoy a blissful experience at one of these restaurants on your next trip to Japan.