Asakusa, a vibrant Tokyo neighborhood abounding in Japanese history and culture, is well-loved by tourists worldwide. Known for the iconic Sensoji Temple and Kaminarimon Gate, Asakusa also boasts a great selection of dining spots, including some exceptional places to enjoy premium wagyu beef. Enhance your Japan travel experience with an unforgettable wagyu yakiniku meal in Asakusa. Here, we’ll introduce three recommended yakiniku restaurants where you can savor delicious, top-quality wagyu.
In Asakusa, many notable restaurants serve high-quality yakiniku, including A5-grade kuroge wagyu (Japanese black beef) and carefully aged cuts of tongue. Yakiniku in Asakusa is a unique experience, blending the traditional charm of this historic area with the rich flavors of wagyu beef. Each restaurant we highlight here is known for a commitment to selecting only the best cuts and using special preparation methods, making for a truly memorable dining experience.
Asakusa Yakiniku Tanki
(Source.1:https://tabelog.com/tokyo/A1311/A131102/13214549/)
Located just a two-minute walk from Asakusa Station, “Asakusa Yakiniku Tanki” is a spacious and popular yakiniku spot with the dining area extending across two floors. This restaurant is especially famous for its tongue, a house specialty aged for 25 days to enhance both flavor and tenderness. The result is a unique taste and texture that sets Tanki’s tongue apart from others. The menu also includes a variety of cuts like kalbi, lean beef, and offal, with courses allowing you to enjoy a balanced selection of premium cuts.
The stylish and relaxed interior is popular with female customers, and they also have a large tatami area that accommodates groups of 15 to 28 people, making it ideal for company parties or social gatherings. At lunchtime, Tanki’s hearty “Oniku Donburi” is a popular dish that often draws long lines. The location, just steps from popular sightseeing spots, makes it a convenient stop in between sightseeing.
(Source.2:https://tabelog.com/tokyo/A1311/A131102/13214549/)
(Source.3:https://tabelog.com/tokyo/A1311/A131102/13214549/)
Ichitougai Yakiniku Gen Asakusa Main Branch
(Source.1:https://tabelog.com/tokyo/A1311/A131102/13113582/)
Conveniently located only a one-minute walk from Asakusa Station, “Ichitougai Yakiniku Gen Asakusa Main Branch” serves A5-grade kuroge wagyu beef, which comes from whole cows they purchase, ensuring a varied selection that includes rare cuts. Many yakiniku enthusiasts love this restaurant for its top-quality raw wagyu tongue and Matsusaka beef, both offered at reasonable prices. The raw tongue is served unfrozen, preserving the full taste of this special cut. Gen also offers a course that includes all-you-can-eat kimchi and namul (seasoned vegetables), ideal for those seeking a healthy balance of meat and greens.
Soft lighting and a cozy interior create a welcoming ambiance, with private rooms available for parties of 2 to 24. It’s a perfect spot for business dinners, family meals, and intimate celebrations. “Ichitougai Yakiniku Gen Asakusa Main Branch” also features comfortable sunken floor seating, allowing you to stretch out and fully relax during your meal. The location, close to major sightseeing areas, makes it a convenient place to visit between sightseeing and shopping.
(Source.2:https://tabelog.com/tokyo/A1311/A131102/13113582/)
(Source.3:https://tabelog.com/tokyo/A1311/A131102/13113582/)
Tokyo Yakiniku Heijouen Asakusa Main Store
(Source.1:https://tabelog.com/tokyo/A1311/A131102/13008627/)
“Tokyo Yakiniku Heijouen Asakusa Main Store” is a long-standing yakiniku restaurant with a 50-year history, known for serving top-grade A5 kuroge wagyu from the best suppliers. The elegant Japanese-style interior provides the perfect backdrop for a deep dive into Japanese yakiniku culture. With both private rooms and sunken floor seating, it’s ideal not only for family and friends but also for business meetings and special celebrations.
The “Whole Wagyu Course” is highly recommended, offering a range of rare cuts from whole cows. A meat expert explains each cut’s unique flavor as it’s grilled, deepening your appreciation of wagyu. Heijouen also offers a special Kobe beef course, allowing you to savor one of Japan’s most famous beef varieties. Just a three-minute walk from Asakusa Station, this spot is also conveniently located for those looking to indulge in a premium yakiniku lunch or dinner while exploring Asakusa.
(Source.2:https://tabelog.com/tokyo/A1311/A131102/13008627/)
(Source.3:https://tabelog.com/tokyo/A1311/A131102/13008627/)
Conclusion
If you’re looking to enjoy high-quality wagyu in Asakusa, the three restaurants we’ve introduced are exceptional choices. Add these spots to your itinerary to enjoy a memorable yakiniku experience in Asakusa and savor the depth of Japanese food culture along with some of the best flavors Japan has to offer.
