For foreign tourists visiting Japan, enjoying sushi can be a special experience, giving you a deeper connection to Japanese culture.
The OMAKASE style, in particular, is a luxurious option of leaving everything in the hands of the chef, who selects the best seasonal ingredients to craft the perfect meal.
Around Tokyo Station, you’ll find several restaurants where you can enjoy high-quality sushi at reasonable prices, and in this article, we’ll introduce some of the best spots.
Sushi Hakata Matsumoto Yaesu Branch
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“Sushi Hakata Matsumoto Yaesu Branch” is a branch of Michelin one-starred Akasaka Sushi Matsumoto” and promises the same culinary excellence.
Conveniently located near both Tokyo and Nihonbashi Stations, this restaurant offers a refined combination of Edo-style sushi and creatively crafted dishes.
The interior features a cypress wood counter that gives the entire space a sophisticated atmosphere.
The OMAKASE course starts with a rich clam soup, followed by seasonal delicacies like purple sea urchin from Aomori and green sea urchin from Hokkaido.
You’ll get to savor a variety of seasonal ingredients at the peak of freshness.
They also offer great sake pairings, and the cozy, hidden-away vibe makes for a truly indulgent dining experience.
Yaesu Sushi Umi
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“Yaesu Sushi Umi” is just a short walk from Tokyo Station’s Yaesu exit and is the second branch of Michelin two-starred “Aoyama Umi”.
The head chef carefully selects fresh seasonal ingredients, and the Edo-style sushi techniques used in preparing the dishes leave a lasting impression.
The restaurant has a lively atmosphere with the energetic staff greeting guests and calling out orders, and the laid-back setting ensures your sushi experience will be even more enjoyable.
It’s a place where tradition meets casual dining, making it a welcoming spot that you’ll want to visit over and over again.
GINZA SUSHI BANYA KAI
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Located in the heart of Ginza, “GINZA SUSHI BANYA KAI” is a popular spot for tourists to enjoy Edo-style sushi at reasonable prices.
The OMAKASE course offers an impressive 21 pieces, served in smaller portions, allowing diners to savor a wide range of flavors.
They say their sushi is appreciated especially by women customers and those with smaller appetites.
Fresh seafood is directly sourced from an established fish market in Hokkaido, and you can enjoy creative dishes like matsutake mushroom chawanmushi (steamed egg custard) and sea urchin sushi.
Despite its prestigious Ginza location, the affordability and quality make it a standout choice.
Ginza Sushi Ko Main Branch
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Located on the 35th floor of Marunouchi Building and directly connected to Tokyo Station, “Ginza Sushi Ko Main Branch” offers a high-class Edo-style sushi experience.
Using fresh seafood from Tsukiji and other fishing ports across Japan, each sushi is skillfully crafted by experienced chefs.
The vinegar rice, with its slighlty tamer sweetness, perfectly complements the fish, elevating the overall taste.
The serene, Japanese-style interior allows diners to enjoy stunning views of Tokyo’s skyline, making it an ideal setting for special occasions like business meetings or anniversaries.
The excellent service and elegant ambiance add to the restaurant’s appeal.
Conclusion
Around Tokyo Station, you’ll find a wealth of options to enjoy OMAKASE sushi lunches with exceptional value.
Each restaurant offers a unique experience for foreign tourists in both the artistry and the atmosphere they’ll encounter.
If you’re visiting Tokyo, don’t miss the chance to indulge in a luxurious sushi lunch at one of these amazing spots – it’s sure to become a highlight of your trip!