While located in the heart of Tokyo, Ebisu and Roppongi offer access to a hidden culinary world where gourmet delights await.
In these elegant neighborhoods, you can enjoy the luxury of omakase sushi, where the finest ingredients meet the craftsmanship of skilled chefs.
The omakase experience, where chefs carefully select and prepare the best seasonal ingredients in real-time, is more than just a meal—it's an immersive encounter that connects the diner with the chef’s artistry.
In this article, we’ll guide you through some of the finest omakase sushi restaurants in Ebisu and Roppongi, making your trip to Japan even more memorable.
Ebisu and Roppongi are districts where sophistication and international energy intersect.
Ebisu is known for its trendy cafes, bars, and culinary scene, offering a relaxed yet refined vibe.
Meanwhile, Roppongi attracts many international visitors with its art museums, nightlife, and upscale restaurants.
Amidst this diverse energy, sushi culture has evolved, blending traditional Edomae techniques with innovative flavors.
The omakase style, which entrusts the chef with the choice of ingredients and dishes, offers diners not only an exceptional meal but also a moment of connection between chef and guest, making it a truly unique experience.
Sushi Kumakura
(Source:https://tabelog.com/tokyo/A1303/A130302/13272343/dtlphotolst/?mode=owner&smp=2)
“Sushi Kumakura” is an upscale Edomae sushi restaurant run by chefs Kumakura and Sakuma, both of whom trained at prestigious establishments in Ginza and Roppongi.
The restaurant features a modern Japanese design, with seating options including a sushi counter, private counter rooms, and fully private dining spaces tailored to various occasions.
The highlight of the omakase experience here is the live performance—you’ll witness each piece of sushi crafted right before your eyes, a key part of what makes omakase so special.
The restaurant uses aged rice (kokomai), cooked firm with red vinegar to enhance the flavors of the fish.
The omakase course blends kaiseki-style dishes with sushi, allowing diners to savor the beauty of each season.
Their extensive selection of sake and wine pairings adds depth to the meal, making it an excellent choice for special occasions or business meetings.
With its hidden gem ambiance, “Sushi Kumakura” is perfect for an intimate, memorable dining experience.
Sushi Kiichi
(Source:https://tabelog.com/tokyo/A1303/A130302/13018544/dtlphotolst/?smp=2&sby=D&srt=normal&mode=owner&PG=2)
With over 40 years of history, “Sushi Kiichi” is a beloved Edomae sushi institution in Ebisu.
Known for its exceptional tuna sourced from Toyosu Market, the restaurant prides itself on its expert handling of fresh maguro (tuna), which has become its signature offering.
Alongside tuna, the restaurant also serves the freshest clams and shellfish, prepared to perfection just before serving.
The cozy, wood-accented interior features both counter seating and private rooms, creating a warm and inviting atmosphere.
Whether you're celebrating a special occasion or hosting a business meeting, “Sushi Kiichi”’s seasonal omakase menu caters to various needs.
The chef also runs a blog sharing insights about seasonal ingredients and events, such as oyster and sea urchin tastings, providing guests with new culinary discoveries every time they visit.
Nishiazabu Sushi Karin
(Source:https://sushi-karin.com/#post-10)
“Nishiazabu Sushi Karin” blends traditional Edomae techniques with contemporary elements, guided by Akio Hattori, a renowned sushi master.
With only 11 counter seats, the intimate space offers a tranquil, Japanese-inspired atmosphere perfect for a relaxed dining experience.
The restaurant sources premium maguro from Yamayuki, uses Koshihikari rice from Niigata, and blends three types of vinegar for the shari (sushi rice), achieving a delicate balance of flavors.
The special omakase course features seasonal appetizers and sushi, complemented by wine or sake pairings.
For special occasions like birthdays or anniversaries, the restaurant can even arrange cakes and floral decorations, making it an ideal spot for a romantic date or private celebration.
Taira Roppongi
(Source:https://www.hotpepper.jp/strJ000796655/)
“Taira Roppongi” is renowned for its specialty sushi featuring sea bream (tai) and other premium fish.
Using three different types of vinegar-blended rice, the restaurant showcases dishes like kinmedai (golden eye snapper) battera, which combines the rich flavors of sesame and shiso for a perfectly balanced bite.
The restaurant offers a modern Japanese setting with private rooms that overlook the Roppongi skyline.
Dining here becomes even more magical at night, with a view of Tokyo Tower in the background.
“Taira Roppongi” is open late into the night, and after 9 PM, guests can enjoy à la carte options, making it a great second-stop for a night out.
With a well-curated selection of sake, shochu, and wine, Taira provides a refined dining experience that pairs beautifully with the vibrant energy of Roppongi.
Sushi Nakamura
(Source:https://r.gnavi.co.jp/55wuyjdm0000/kodawari/)
At “Sushi Nakamura”, the shari (sushi rice) is cooked in Nambu iron pots and made from Koshihikari rice grown in Tochio, Niigata.
The rice is seasoned with a blend of red vinegar and rice vinegar, striking the perfect balance for each type of fish.
Every piece of sushi is carefully crafted to ensure the ideal harmony between texture and flavor.
The omakase course includes around 17 dishes, featuring both appetizers and sushi, with ingredients that reflect the changing seasons.
The restaurant offers prestigious sake such as Juyondai and Kokuryu, enhancing the depth of the meal.
Inspired by the aesthetic of traditional Kyoto restaurants, the interior features hinoki wood counters, creating a serene, intimate environment where guests can relax and enjoy the meal at their own pace.
With its hidden-gem charm, “Sushi Nakamura” provides a tranquil escape in the heart of the city.
Conclusion
The omakase sushi restaurants in Ebisu and Roppongi offer a perfect blend of traditional Edomae techniques and modern sensibilities.
Each establishment showcases its own distinct personality and craftsmanship, with every piece of sushi telling a story that captivates diners.
These restaurants offer unforgettable culinary experiences.
When in Ebisu and Roppongi, take the opportunity to enjoy the finest omakase sushi.
Each bite offers a deeper connection to Japanese culture and craftsmanship, making your trip to Tokyo even more special.