Hello!
As someone who lives in Japan and is keen to share the country’s rich culture and cuisine with the world, I’m excited to introduce you to five must-visit yakiniku (Japanese BBQ) restaurants in the Asakusa area.
In this article, you’ll discover the best yakiniku experiences Asakusa has to offer to make your visit truly special.
The Area and Culinary Features
Asakusa is one of Tokyo’s most iconic tourist destinations, where history and modernity blend seamlessly.
Known for famous sites like Sensoji Temple and Nakamise Shopping Street, Asakusa is also a gourmet hotspot with a variety of dining options.
Yakiniku restaurants are particularly popular among locals and tourists alike.
From establishments serving premium wagyu beef to those offering lamb and offal, Asakusa is a prime destination for anyone looking to indulge in Japan’s rich yakiniku culture.
Asakusa Yakiniku Tanki
(Source:https://tabelog.com/tokyo/A1311/A131102/13214549/dtlphotolst/?mode=owner&smp=2)
"Asakusa Yakiniku Tanki" is a conveniently located yakiniku restaurant just a minute’s walk from Asakusa Station and known for house-aged beef tongue and A5-grade wagyu.
The chic and stylish interior has made it especially popular among women and a standout dish is the signature "Aged Beef Tongue", which is aged for 25 days using a unique method that enhances flavor and tenderness.
The restaurant offers a variety of banquet courses and the generously portioned "Oniku Don" is among the most ordered dishes at lunchtime, often drawing long lines.
The second floor can be reserved for private events, making it ideal for company gatherings and business dinners.
Jingisukan Kirishima Asakusa
(Source:https://www.hotpepper.jp/strJ001119178/photo/)
"Jingisukan Kirishima Asakusa" is a lamb specialty restaurant opened by former sumo wrestler Kirishima.
The menu features fresh lamb prepared in a variety of ways, including jingisukan (a Japanese grilled mutton dish), hot pot, and rock salt braised dishes.
The spacious and clean interior makes it a favorite spot for dates, girls' nights out, and family get-togethers.
The lamb here has been praised for being nutritious as well as not having that typical gamey flavor, making it a great option for health-conscious diners.
On the 29th of every month, the restaurant hosts a "Meat Day" event, with special deals offered on lamb dishes.
Hitokaitai Yakiniku Gen Asakusa Main Store
(Source:https://tabelog.com/tokyo/A1311/A131102/13113582/dtlphotolst/?smp=2&sby=D&srt=normal&mode=owner&PG=2)
"Hitokaitai Yakiniku Gen Asakusa Main Store" is a high-end yakiniku restaurant known for serving A5-grade kuroge wagyu and Matsusaka beef carved from whole cattle it purchases.
Popular dishes like "Nama-Tan" and "Gen Kalbi" are offered at reasonable prices that belie the restaurant’s luxurious atmosphere.
The interior is stylish and serene, with private rooms for groups of two or more, making it perfect for business meetings or special occasions.
The restaurant also offers exclusive courses that can only be reserved online and all-you-can-drink plans.
Sumibiyaki Yakiniku Hitoushi
(Source:https://tabelog.com/tokyo/A1311/A131102/13230426/dtlphotolst/?mode=owner&smp=2)
"Sumibiyaki Yakiniku Hitoushi" offers high-quality wagyu grilled over charcoal.
The beef, sourced from whole cattle, is available at surprisingly affordable prices, with thick-cut salted tongue and premium kalbi being particularly popular.
The bright and clean interior features table and sofa seating, making it a great choice for dates, family meals, or large gatherings.
The restaurant also offers all-you-can-eat and all-you-can-drink courses that are perfect for parties and celebrations.
Fully non-smoking, it’s a welcoming spot for families and those who prefer a smoke-free dining environment.
Tokyo Yakiniku Heijoen Asakusa Main Store
(Source:https://tabelog.com/tokyo/A1311/A131102/13008627/dtlphotolst/?smp=2&sby=D&srt=normal&mode=owner)
"Tokyo Yakiniku Heijoen Asakusa Main Store" is a long-standing, high-end yakiniku restaurant with a history spanning over 50 years.
The restaurant specializes in A5-grade wagyu.
Popular orders include the "Whole Cow Course" and the "Kobe Beef Course”, with experts giving explanations for each cut for a more immersive dining experience.
The traditional Japanese-style interior includes private rooms with tatami and horigotatsu seating, making it perfect for business meetings and special celebrations.
The restaurant also offers private dining for up to 56 guests to enjoy traditional yakiniku in a relaxing space.
Conclusion
The five yakiniku restaurants introduced in this article each offer a unique and unforgettable dining experience.
If you’re visiting Asakusa, be sure to indulge in the best yakiniku the area has to offer and enjoy a truly special time.