Hello!
I’m a foreign writer born and raised outside of Japan who now lives in this beautiful country, and I've completely fallen in love with the food culture here.
I’m excited to share with you my passion for local foods!
Today, we’re spotlighting the vibrant Fukushima area of Osaka, where I’ll introduce you to five fantastic yakitori restaurants.
Yakitori is one of Japan’s soul foods and a perfect bite to eat during your travels.
At these spots, you’ll be able to fully enjoy deep and authentic flavors rooted in local culture.
The Charm of Yakitori and Osaka’s Fukushima Area
Osaka is known as the “City of Food”, and the Fukushima area is packed with incredible dining options.
Although a short distance from Osaka Station, this neighborhood has become a favorite spot for both locals and tourists.
Yakitori is simple in concept — grilled chicken skewers — but you’ll find surprising depth and variety.
The art of preparing Japanese yakitori lies in grilling fresh chicken over charcoal, seasoned with either tare (sauce) or salt, allowing the skills of the chef to truly shine.
The five restaurants we’ll introduce here each have their own unique charm, making them well worth a visit.
1. Nihonshu to Yakitori MOMO Fukushima
(Source:https://tabelog.com/osaka/A2701/A270108/27093632/dtlphotolst/?smp=2&sby=D&srt=normal&mode=owner&PG=2)
Located just a short walk from Shin-Fukushima Station, “Nihonshu to Yakitori MOMO Fukushima” is a restaurant where you can enjoy yakitori made from freshly sourced chicken, paired with Japanese sake.
One standout feature is their impressive collection of over 1,000 types of aged sake!
The sake is stored at room temperature or slightly chilled, offering a flavor experience different from sake offered elsewhere.
With a sake sommelier on hand to offer suggestions, you’re sure to enjoy perfect pairings, even if you’re new to this Japanese liquor.
The yakitori is made with fresh chicken, and their signature skewers include “rare grilled maruhatsu” (chicken heart) and “tsukune” (chicken meatballs) that have a particularly satisfying texture.
Each skewer is grilled to perfection, complementing the flavors of their selection of sake.
Whether you're here for a private dining experience or a casual get-together, this cozy space is ideal for enjoying delicious yakitori and sake.
2. Sumibi Yakitori Ouhi
(Source:https://tabelog.com/osaka/A2701/A270108/27134280/dtlphotolst/?mode=owner&smp=2)
Opened in 2023, “Sumibi Yakitori Ouhi” is just a 2-minute walk from Fukushima Station, making it incredibly convenient to pop in.
This restaurant features juicy and fragrant yakitori made from fresh Tanba chicken and Kyoto duck, grilled over charcoal.
Their popular “tsukune”, available in over 10 different varieties, has been a hit with their women customers, especially when topped with melted cheese.
Not only does it taste amazing, but it also looks great for your Instagram pics.
They also offer a selection of over 10 types of sake, including rare brands.
The relaxed interior is ideal for friends, family, or date nights.
If you're looking to enjoy yakitori made from the freshest ingredients, this is a must-visit spot.
3. Kushiyaki Ichifuji Fukushima
(Source:https://tabelog.com/osaka/A2701/A270108/27069578/dtlphotolst/?mode=owner&smp=2)
With a history of over 68 years, “Kushiyaki Ichifuji Fukushima” is a long-standing restaurant known for its meticulously prepared skewers.
Using only the finest fresh ingredients, the restaurant offers a wide range of dishes beyond yakitori, such as fluffy okonomiyaki (savory pancakes) and hot tofu.
Some standout items include large shrimp skewers and enoki mushroom-wrapped skewers.
With reasonable prices and authentic flavors, Ichifuji is a beloved local favorite.
The restaurant has a range of seating options, including counter seats, tatami rooms, and private dining spaces, making it perfect for small groups or larger gatherings.
If you're looking for a relaxing meal in a welcoming environment, “Kushiyaki Ichifuji Fukushima” is an excellent choice.
4. Yakitori to Otsumami Sato
(Source:https://www.hotpepper.jp/strJ003365672/)
Located just a minute from Noda Station, “Yakitori to Otsumami Sato” offers a homey and inviting atmosphere.
The interior is warm and cozy with touches of DIY design to give it a personal feel, making it a spot where visitors can casually drop in.
The highlights here are the rare “chochin” (chicken egg yolk still attached to the ovary) and “chicken broth ramen”.
Each dish showcases the rich flavor of the chicken and is prepared with utmost care.
The reasonable prices are another plus, with large bottles of beer starting at just 390 yen.
They also offer all-you-can-drink courses, making it a great option for group get-togethers or parties.
If you’re in the mood for a relaxing and unpretentious meal, this is the place for you.
5. Tsuki no Akari
(Source:https://tabelog.com/osaka/A2701/A270108/27139893/dtlphotolst/?mode=owner&smp=2)
“Tsuki no Akari” is located near Noda Hanshin Station and offers a wide selection of yakitori and horumon (offal) dishes.
The restaurant takes its name from a famous song, and its menu includes everything from seasonal hot pot to a variety of unique side dishes.
Their specialty is horumon, removed of the typical pungent odor, making it enjoyable even for first-timers.
With spacious seating, this restaurant is wheelchair accessible and family-friendly, and welcoming to all.
For solo diners, the counter seats offer a great view of the kitchen, where you can watch the chefs in action.
The warm atmosphere and attentive service embody the spirit of Japanese hospitality, making it a great place to relax and enjoy your meal.
Conclusion
The Fukushima area of Osaka is home to many yakitori restaurants, each with a distinctive appeal.
The five spots we’ve introduced here offer unique dining experiences that will leave you with lasting memories of Japan's yakitori culture.
Whether you're exploring the area as part of a food journey or simply looking to enjoy a fantastic meal, be sure to stop by these restaurants in Fukushima.
There’s no doubt you’ll enjoy the best of Japan’s culinary heritage!