When visiting Japan, indulging in the local food culture is just as important as sightseeing and cultural experiences.
Yakitori, a dish that symbolizes Japan’s izakaya culture, involves carefully grilling chicken over charcoal and showcases the expertise of skilled chefs.
This time, we’ll introduce y five must-visit yakitori restaurants in the upscale district of Ginza, Tokyo.
As you explore each restaurant’s unique charm and dedication to the culinary craft, immerse yourself in a yakitori experience that only Ginza can offer.
Ginza and Yakitori: The Appeal
Ginza is renowned as one of Tokyo’s most sophisticated areas and a central destination for luxury shopping and international business.
In this cosmopolitan neighborhood, you’ll find numerous restaurants offering top-quality yakitori made from premium ingredients to turn mundane dining into a memorable experience.
Savoring yakitori meticulously grilled by skilled chefs in Ginza will let you delve deeper into Japanese culinary culture.
1. Toribaka Ichidai Ginza
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“Toribaka Ichidai Ginza“ is a refined yakitori restaurant known for using carefully selected regional and wild chickens.
The restaurant's interior exudes a serene, traditional Japanese atmosphere, with seating options ranging from counter seats on the first floor to private rooms on the third floor, suited for various occasions.
The yakitori, grilled over Kishu Binchotan charcoal, features an array of rare chicken cuts that are sure to impress.
The course meals are perfect for business dinners or special gatherings.
From appetizers to the final dish of minced chicken rice, a satisfying taste experience awaits.
Pairings of the food with sake and wine will also enhance your dining experience, making this an ideal spot for celebrations or fine dining.
2. Hakata Mizutaki and Yakitori Torizen Ginza
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Located in Higashi-Ginza, “Hakata Mizutaki and Yakitori Torizen Ginza” brings the authentic flavors of Hakata to Tokyo with its specialty mizutaki (chicken hotpot) and yakitori.
Their signature mizutaki features a rich, slow-cooked white broth served with ponzu and yuzu kosho directly sourced from Kyushu to faithfully recreate the flavors of Hakata.
The yakitori is made with carefully selected Hanamidori chicken, grilled to perfection to highlight the natural flavors.
The restaurant has a relaxed, traditional Japanese setting, with counter seats on the first floor and private rooms in the basement and second floor, which are perfect for business meetings or important dining events.
Its proximity to the Kabukiza Theater makes it a convenient choice for a special evening.
3. Tori and Hand-Cut Soba Tori Suuki Tokyu Plaza Ginza
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“Tori and Hand-Cut Soba Tori Suuki Tokyu Plaza Ginza” is a sophisticated Japanese restaurant located at Tokyu Plaza Ginza and known for yakitori made with Hinai chicken from Akita, as well as hand-cut soba made from Hokkaido Horokanai buckwheat.
Directly connected to Ginza Station, the restaurant is famous for its window seats that offer stunning night views, making it a popular spot for dates and business dinners.
The yakitori is carefully grilled by experienced chefs, and the lunch sets, such as the Soba Gozen and Tori Suuki Kaiseki Gozen, which combine skewers and soba, are highly recommended.
For dinner, guests can enjoy luxurious courses featuring Hinai chicken and aged Kyoto duck for an unforgettable dining experience.
4. Ginza Kashiwa
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“Ginza Kashiwa”, located near Higashi-Ginza Station, is a high-end yakitori restaurant that uses Hinai chicken from Akita Prefecture.
The restaurant’s relaxed, traditional Japanese decor, combined with breathtaking views of Tokyo Tower at night, makes it the perfect setting for dates, business dinners, or special occasions.
Their signature dish, Torimabushi, is a unique experience, with guests given a choice of four different styles.
In addition to yakitori, the restaurant offers luxurious course meals and excellent wine pairings, making it an ideal choice for those looking to indulge in fine dining.
5. Ginza Yaki Niigataya
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“Ginza Yaki Niigataya“ is the Ginza branch of long-standing Niigataya, founded 77 years ago.
They seamlessly blend tradition with innovation, offering yakitori and a range of beef dishes.
The counter seats, made of beautiful white wood, allow guests to watch the chefs expertly grill your meal over charcoal.
The yakitori, coated with a secret sauce, is prepared with precision by taking into account the day’s humidity and temperature to deliver optimal flavors.
Ingredients are carefully selected from across Japan, including chicken, pork, beef, and seasonal vegetables, ensuring top-notch freshness and quality.
The restaurant also has private rooms with a warm, relaxed atmosphere, making it perfect for special occasions or business dinners.
Conclusion
How did you like our selection of five must-visit yakitori restaurants in Ginza?
Each restaurant has a unique charm and dedication to the grilling craft, allowing you to dive deeper into Japan’s food culture.
On your next trip to Tokyo, be sure to visit these yakitori spots in Ginza and enjoy a memorable culinary experience!