When visiting Japan, food is just as important as sightseeing and cultural experiences.
One dish that represents Japan’s izakaya (pub) culture is yakitori — grilled chicken skewers.
While the ingredients may be simple, seasoned techniques of grilling over charcoal bring out deep and nuanced flavors, reflecting the craftsmanship of the chefs.
In this article, we’ll introduce five must-visit yakitori spots around Ikebukuro.
Each place has unique qualities and charm, allowing you to fully enjoy Japan’s rich yakitori culture.
Yakitori and Ikebukuro: The Appeal
Ikebukuro is one of Tokyo's major commercial hubs and famous for its many sightseeing spots and shopping, making it a popular destination for international visitors.
Along with the vibrant urban atmosphere, Ikebukuro is home to countless restaurants serving a wide variety of cuisines.
Yakitori, in particular, is a simple yet hearty dish that puts a shine on local ingredients.
As you stroll through the bustling streets of Ikebukuro, take a moment to enjoy the flavorful world of yakitori.
1. Aitori Ikebukuro
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“Aitori Ikebukuro” is a hidden gem located near Ikebukuro Station’s west exit.
The restaurant’s wooden interior creates a relaxed atmosphere, with private rooms that are perfect for dates or business meetings.
They use Daisen chicken from Tottori Prefecture, and their skewers are grilled to perfection over Binchotan charcoal.
Popular dishes include Negi Shio Liver Sashimi and Homemade Liver Pâté.
Not only do they specialize in yakitori, but they also excel in liver dishes, making this a must-visit for lovers of this morsel.
To elevate your dining experience, they offer an impressive selection of wine and sake that pairs perfectly with your food and will turn your night out into something special.
2. Ikebukuro Izakaya Oretachi no Toriton
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“Ikebukuro Izakaya Oretachi no Toriton” is a lively izakaya near Ikebukuro’s east exit and known for its casual atmosphere and focus on chicken dishes.
Their fresh, morning-carved chicken is used for popular orders like Tsukune with Egg Yolk and yakitori skewers, offering great flavors at reasonable prices.
The menu also includes a wide selection of pork skewers, so it’s a versatile spot for various taste preferences.
The energetic vibe of the restaurant is rounded out by private and semi-private rooms, accommodating small groups to large parties.
They offer a two-hour all-you-can-drink course, making it a great place for group gatherings.
Special message plates can also be arranged for birthdays or anniversaries, perfect for surprising your guests.
3. Yakitori Dining Issui
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Just two minutes from Ikebukuro Station’s east exit, “Yakitori Dining Issui” prides itself on yakitori grilled over Binchotan charcoal.
The chicken they use is carefully selected from across Japan, and their menu features not only traditional skewers but also rare cuts like white liver and rolled skewers.
The creamy, odor-free white liver is particularly popular, even among those who typically don’t enjoy this morsel.
They also offer Oden, with the large daikon radish being a standout item.
The interior, designed to resemble “a forest and cave”, creates a unique atmosphere perfect for dates or group dinners.
With private and semi-private rooms, it’s ideal for a more intimate dining experience.
4. Sumibi Yakitori Torizen
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“Sumibi Yakitori Torizen” is a cozy yakitori spot just a few minutes from Ikebukuro Station.
They focus on one of Japan’s top three chicken breeds, Hinai-jidori, offering skewers grilled over charcoal.
Dishes like White Liver Sashimi and Hinai-Jidori Charcoal-Grilled Chicken are especially popular.
These rare cuts are incredibly fresh, making them a true delicacy.
The restaurant also has counter seats, creating a welcoming atmosphere for solo diners.
They have an excellent selection of sake and shochu, which pair perfectly with the yakitori.
Whether you’re looking for a casual meal after work or a small gathering, Torizen’s relaxed vibe makes it a perfect choice.
5. Sumibi Kushiyaki Yaki Ryu Ikebukuro East Exit
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Last but not least, “Sumibi Kushiyaki Yaki Ryu Ikebukuro East Exit” is located just a minute from Ikebukuro’s east exit, offering a hidden-away, intimate setting for yakitori lovers.
Using specialty breeds like Beni Fuji Chicken and Tsukuba Sakura Chicken, their yakitori is carefully grilled over Binchotan charcoal.
Their menu features rare cuts and even duck dishes, prized for their unique flavors and tenderness.
The interior is relaxed, with counter seats ideal for solo diners or couples.
They also have an impressive range of sake and shochu sourced from across Japan, ensuring that your yakitori experience is perfectly paired.
For larger groups, they offer all-you-can-drink courses, making it a great spot for parties or groups.
Conclusion
These five yakitori restaurants around Ikebukuro each offer something special, from rare cuts of chicken to a one-of-a-kind atmosphere.
Whether you’re in the mood for a casual bite or a more intimate dining experience, these spots will introduce you to the depth and artistry of yakitori.
So, next time you're in Ikebukuro for sightseeing or shopping, be sure to stop by one of these fantastic yakitori spots for a delicious and memorable meal!