Ginza is a luxurious district in Tokyo, known for its refined shopping and gourmet experiences.
Among the culinary delights found here, yakitori stands out as a quintessential part of Japanese food culture, loved by both locals and tourists.
Yakitori, a simple yet flavorful dish made from fresh chicken grilled over charcoal, offers a rich taste experience that lingers long after your first bite.
In this article, we’ll introduce five recommended yakitori spots in Ginza, where every visit promises something new.
These restaurants showcase the craftsmanship of their chefs and offer unique atmospheres to create a memorable experience for every diner.
The Appeal of Yakitori in the Ginza Area
Ginza is home to some of the most sophisticated dining spots in Tokyo, blending traditional Japanese cuisine with modern innovations.
Yakitori, though simple in concept — grilled chicken seasoned with salt or tare sauce — takes on a new dimension in Ginza.
Many restaurants here use premium chicken breeds and Kishu binchotan charcoal to elevate their yakitori to perfection.
The combination of expertly grilled chicken and fine Japanese sake or wine is a unique culinary experience that reflects the elegance of Ginza.
Let’s explore five yakitori restaurants around Ginza that are sure to impress.
1. Toribaka Ichidai
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“Toribaka Ichidai” is a specialty yakitori restaurant in Ginza that’s known for its use of premium chicken such as Shonai Saidori from Yamagata and Kawamata Shamo.
These carefully selected breeds are grilled over Kishu binchotan charcoal, giving the yakitori a smoky aroma and juicy flavor.
Their signature dishes, like oyakodon (chicken and egg over rice) and chicken sukiyaki, further highlight the versatility of this protein.
The interior is designed in a traditional Japanese style, and there are both counter seats and private rooms, making it the perfect place for special occasions or business dinners.
It's an ideal spot for spending quality time with someone special.
2. Tori to Teuchi Soba Tori Suki Tokyu Plaza Ginza
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“Tori to Teuchi Soba Tori Suki Tokyu Plaza Ginza” combines yakitori with freshly hand-pulled soba noodles.
Their yakitori, made from Hinai Jidori chicken from Akita Prefecture, is grilled over binchotan charcoal, resulting in a tender and flavorful skewer.
The soba is made from Hokkaido’s Horokanai soba flour to produce a smooth and refreshing texture that perfectly complements the yakitori.
The interior boasts a modern Japanese aesthetic, with window-side seats offering views of Ginza’s nightscape.
Whether you’re on a date or hosting a business dinner, the setting provides an elegant backdrop for any occasion.
3. Hakata Mizutaki and Yakitori Torizen Ginza
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At “Hakata Mizutaki and Yakitori Torizen Ginza”, you can enjoy the authentic flavors of Kyushu right in the heart of Ginza.
The restaurant specializes in mizutaki (chicken hot pot) and grilled chicken skewers.
Their mizutaki is made with a rich, white broth, served with homemade ponzu sauce and yuzu pepper for a refreshing kick.
The yakitori, made from chicken sourced directly from Kyushu, is grilled over charcoal, infusing each skewer with a smoky richness.
The modern Japanese decor features both counter seating and private rooms, with the latter accommodating up to 30 guests.
It’s an ideal spot for business meetings or intimate dinners.
4. Ginza Kashiwa
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Located in Higashi-Ginza, “Ginza Kashiwa” specializes in Hinai Jidori chicken and offers a range of yakitori dishes.
Their signature torimabushi is a luxurious dish to enjoy chicken in four distinct ways: plain, with condiments, egg-topped, and finally as ochazuke (tea over rice) using a rich chicken broth.
It’s a true celebration of chicken, showcasing the complex flavors of Hinai Jidori in a single dish.
The refined Japanese interior has a serene atmosphere, and from the window-side seats, you can enjoy a spectacular view of Tokyo Tower, making it a perfect spot for a special dining experience.
5. Ginza Yaki Niigataya
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“Ginza Yaki Niigataya” is an upscale yakitori restaurant recently opened by long-standing Niigataya from Higashi-Jujo.
Their yakitori, grilled with a secret sauce perfected over 77 years, is the star of the menu.
Using fresh chicken and seasonal vegetables sourced from across Japan, the skilled chefs carefully prepare each skewer to enhance the natural flavors.
At the counter, diners can watch the chefs at work, or enjoy a more intimate experience in one of the restaurant’s private rooms.
“Ginza Yaki Niigataya”’s combination of time-honored techniques and modern culinary approaches creates a multi-sensory dining experience, where sight, smell, and taste come together in perfect harmony.
Conclusion
The Ginza area has a variety of exceptional yakitori restaurants, each with its own unique charm and approach.
From premium chicken breeds and expert grilling techniques to beautifully curated interiors, these five restaurants highlight the artistry and tradition behind yakitori.
Next time you visit Ginza, make sure to stop by one of these spots and experience the depth of Japanese food culture through its most beloved dish.