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Enjoy Exquisite Sushi in Ebisu! Top 5 Recommended Restaurants

April 01, 2024

Hello, sushi lovers! As a foreign writer living in Japan, I'm thrilled to share the ultimate sushi experiences in Ebisu.

In this article, we introduce five must-visit sushi restaurants in Ebisu.

We’ll give you the lowdown on each establishment's unique charm and features, as well as useful information to make your travel plans.

This article will help you get a deeper understanding of Ebisu's sushi culture to make your next trip to Japan even more fulfilling.

 

The Allure of Ebisu and Edo-mae Sushi

Ebisu, located in the southwestern part of Tokyo, is known for its stylish and relaxed atmosphere.

It's a gourmet area with many restaurants and cafes lining the streets.

Notably, Ebisu is home to many high-quality Edo-mae sushi restaurants.

Edo-mae sushi refers to sushi made with fresh seafood from Tokyo Bay, prepared using unique techniques.

The hallmarks of Edo-mae sushi are the fresh ingredients, red vinegar-seasoned rice, and the skills demonstrated by the chefs.

 

Let's dive into the top recommended sushi restaurants in Ebisu!

 

Sushi Ogino

(Source:https://tabelog.com/tokyo/A1303/A130302/13223561/dtlphotolst/?mode=owner&smp=2)

 

"Sushi Ogino" is a renowned Edo-mae sushi restaurant in Ebisu.

The owner carefully selects fresh ingredients from the market every morning and used red vinegar-seasoned rice.

The sophisticated counter seats and private rooms make it perfect for business meetings, special occasions, and dates.

The meticulously prepared sushi, showcasing the chef’s skill, draws out the full flavor of the ingredients.

 

At Sushi Ogino, you can enjoy authentic Edo-mae sushi with red vinegar-seasoned rice, along with seasonal nigiri and appetizers.

The popular omakase (chef's choice) course allows you to savor the best ingredients of the day.

The extensive selection of Japanese sake also adds to the appeal, allowing you to find the perfect pairing for your meal.

Sushi Ogino has a serene and refined atmosphere, making it a hidden gem for adults to enjoy exquisite sushi.

 

Sushi Tsunaya

(Source:https://tabelog.com/tokyo/A1303/A130302/13197313/dtlphotolst/?smp=2&sby=D&srt=normal&mode=owner&PG=2)

 

"Sushi Tsunaya" is a sushi izakaya located in Ebisu that’s directly operated by a tuna wholesaler.

They offer fresh tuna directly sourced from Toyosu Market.

The restaurant has a casual and warm atmosphere replete with counter seats, tables, and tatami rooms, making it a perfect spot for meals with friends, family, and gatherings.

Their signature "Tsunaya Platter", featuring a variety of cuts including fatty tuna, lean tuna, and cheek meat, is a favorite among many customers.

 

At this restaurant, the red vinegar-seasoned rice and the variety of fresh ingredients are the highlights.

In addition to sushi, you can enjoy a range of creative dishes and appetizers.

The popular course meals feature luxurious offerings such as rare cuts of tuna and Wagyu beef topped with sea urchin, along with assorted sashimi directly sourced from the market.

The restaurant is open until late at night, allowing you to enjoy fresh sushi whenever the cravings hit.

 

Ebisu Sushi Shiori-an Yamashiro

(Source:https://r.gnavi.co.jp/8j4fhs040000/kodawari/)

 

"Ebisu Sushi Shiori-an Yamashiro" is a sushi restaurant opened by an establishment in Ginza that has received a Michelin star for three consecutive years.

Conveniently located a few minutes' walk from Ebisu Station, the restaurant has a calm Japanese ambience with counter seats and private rooms.

Using fresh ingredients carefully selected from the market each morning, they offer meticulously prepared Edo-mae sushi.

The red vinegar-seasoned rice pairs perfectly with the seasonal seafood.

 

The restaurant prides itself on the quality of its ingredients and the chef's techniques, and each dish is a work of art.

The omakase course features carefully selected ingredients, while the offerings of the premium course offers are even more luxurious.

The seasonal vegetable and seafood dishes are highly regarded, and you can enjoy pairing them with a variety of Japanese sake and wine.

They have private rooms and counter seats where you can enjoy a meal while conversing with the chef, making it ideal for business meetings and special dinners.

 

Sushi Michi Tomiza

(Source:https://tabelog.com/tokyo/A1303/A130302/13287716/dtlphotolst/smp2/)

 

"Sushi Michi Tomiza" is a traditional Edo-mae sushi restaurant in Ebisu.

The restaurant features a spacious Japanese-style interior with high ceilings, hinoki counter seats, and private rooms.

The sushi, prepared with fresh fish carefully selected from fishing ports across Japan and expertly prepared, is exquisite.

The seasonal nigiri and a la carte dishes are particularly popular, and for dinner, they also offer an omakase course.

 

This restaurant is known for its uncompromising quality of ingredients and the skill of its chefs.

The market-fresh seafood is prepared using traditional Edo-mae techniques to draw out the flavors.

The lunch-only high-end sushi all-you-can-eat course is especially popular, attracting many repeat customers.

Additionally, the extensive selection of carefully chosen Japanese sake and wine allows for enjoyable pairings with the dishes.

 

Ebisu Sushi Korin

(Source:https://tabelog.com/tokyo/A1303/A130302/13286155/dtlphotolst/?mode=owner&smp=2)

 

"Ebisu Sushi Korin" is a sushi restaurant located a few minutes' walk from Ebisu Station and offers traditional Edo-mae sushi.

The head chef, with 36 years of experience, prepares sushi using fresh ingredients selected from Toyosu Market.

The restaurant has an elegant Japanese ambience with 15 counter seats, where you can enjoy watching the chef's exquisite skills up close as he prepares sushi.

 

The restaurant's specialties include sushi personally prepared by the head chef and seasonal dishes.

Their unique offerings such as "Steamed Abalone with Liver Sauce" and "Shark Fin Nigiri" are rarely found elsewhere.

The carefully selected Japanese sake and wine pairings enhance the flavors of the dishes.

 

The course meals, centered on the omakase course, consist of 10-11 pieces of sushi and 5-6 appetizers.

The premium course includes special items such as sea urchin from Hokkaido and champagne for an even more luxurious experience.

This restaurant is perfect for business meetings, special occasions, and dates.

 

Conclusion

What did you think? We introduced five exquisite sushi restaurants in Ebisu.

Did you get a sense of the unique charm and dedication of each restaurant? By visiting these establishments, you’ll experience the depth and deliciousness of Ebisu's sushi culture and have an unforgettable time.

During your trip to Japan, be sure to enjoy exquisite sushi in Ebisu.

May your journey be wonderful!

 

We hope this helps in planning your travel.

Have a great trip!