The area around Tokyo Station is a bustling hub for both business and tourism, attracting a constant stream of visitors.
Among the various dining options here, yakitori, a staple of Japanese cuisine, stands out.
Yakitori is a deceptively simple dish — fresh chicken grilled over charcoal — but its rich and deep flavors are unforgettable.
In this article, we introduce five recommended yakitori restaurants near Tokyo Station, perfect for foreign travelers.
Each of these spots offers a unique experience, showcasing their own take on this beloved dish that’s sure to leave a lasting impression.
The Appeal of Yakitori in the Tokyo Station Area
Tokyo Station serves as a major transportation hub, and the surrounding area is filled with numerous dining spots.
Yakitori, a key aspect of Japan's izakaya culture, is especially popular here, with the irresistible aroma of chicken grilled over charcoal drawing in crowds.
The restaurants near Tokyo Station offer a wide variety of yakitori experiences, from casual izakayas to upscale venues perfect for special occasions.
Every restaurant prides itself on the skill and craftsmanship of their yakitori chefs.
Additionally, pairing yakitori with sake or shochu makes for an even more enjoyable experience.
Now, let’s take a look at five yakitori spots near Tokyo Station that are highly recommended for yakitori lovers.
1. Taishu Yakitori & Unagi Kounotori Unaginobori Yaesu Branch
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Located just a few minutes’ walk from Tokyo Station, “Taishu Yakitori & Unagi Kounotori Unaginobori Yaesu Branch” offers a casual dining experience where you can enjoy both yakitori and unagi (eel).
The first floor features a standing counter for quick and easy meals, while the second floor has tables and private rooms for a more relaxed dining atmosphere.
Popular menu items include grilled unagi skewers, chicken thigh skewers, and liver skewers, all cooked over charcoal, resulting in a juicy and flavorful finish.
In addition to the variety of grilled chicken and unagi skewers, the restaurant also serves freshly grilled vegetables, adding another dimension to the menu.
It’s the perfect spot for casual get-togethers with friends.
2. Yakitori Toribonchi
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Located in Marronnier Gate Ginza, “Yakitori Toribonchi” specializes in a Imabari style of yakitori from Ehime Prefecture, where the chicken is grilled on a hot iron plate.
The result is a crispy exterior with a juicy interior.
One of their most popular dishes is grilled chicken skin, a must-try item that has an unforgettable flavor.
At the counter seats, diners can watch the chefs in action as they prepare the skewers on iron plates.
The restaurant is also designed to minimize smoke, ensuring a comfortable experience for guests, particularly women.
With window-side seats offering beautiful views, it’s an ideal spot for dates or get-togethers with friends.
The extensive sake menu pairs perfectly with the yakitori, adding another layer of enjoyment to the meal.
3. Yakitori Haretsubame Marunouchi Center Building
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Located in Marunouchi, “Yakitori Haretsubame Marunouchi Center Building” offers an upscale and relaxing atmosphere to enjoy authentic yakitori.
One of their specialties is duck dishes, including delicious grilled duck tsukune (meatball) skewers and grilled duck breast skewers, both slow-cooked over charcoal and served with a special sauce that enhances their rich flavors.
The restaurant features horigotatsu seating (sunken kotatsu-style tables) and semi-private rooms, accommodating both small groups and larger gatherings.
Their course meals include small seasonal dishes as well as the signature duck dashi seiro (soba noodles served in a rich duck broth) to finish the meal.
Guests here can escape the hustle and bustle of Marunouchi and enjoy a peaceful dining experience.
4. Shikisai Yaesu
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“Shikisai Yaesu” is a cozy izakaya located in the Yaesu area near Tokyo Station.
It features private rooms designed to accomodate small gatherings to large parties, making it an ideal setting for banquets, farewell parties, or even intimate dining experiences.
The restaurant offers set courses starting at 4,000 yen, focusing on Kyushu cuisine, fresh seafood, and meat dishes, all accompanied by all-you-can-drink options.
The interior features a modern take on traditional Japanese design, and with private rooms accommodating up to 50 people, it’s perfect for special occasions like birthdays or anniversaries.
The restaurant also caters to daytime banquets, making it a versatile venue for various types of events.
5. Toriko Yaesu Main Branch
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“Toriko Yaesu Main Branch” specializes in yakitori and Hakata-style vegetable-wrapped skewers.
The restaurant boasts a stylish modern Japanese interior with private rooms for groups as small as two, making it perfect for dates or girls' nights out.
Their signature yakitori is grilled over Tosa binchotan charcoal, ensuring a fragrant and smoky flavor, while the vegetable-wrapped skewers combine fresh vegetables with high-quality pork for a delightful variety.
Their banquet courses, starting at 4,000 yen, come with all-you-can-drink options, featuring wagyu beef motsunabe (offal hotpot) and fresh sashimi.
Special services like birthday plates or surprise performances can also be arranged for any occasion, ensuring a memorable experience.
Conclusion
The area around Tokyo Station is home to numerous outstanding yakitori restaurants, each offering a unique take on this beloved dish.
From casual izakayas to those with a more refined setting, every restaurant showcases its own style and commitment to delivering the perfect yakitori experience.
When you visit Tokyo Station, be sure to explore these restaurants and immerse yourself in the depth of Japan’s food culture through yakitori.