Discovering the Best Yakiniku in Roppongi: A Culinary Adventure
December 12, 2025
Tokyo’s Roppongi is an area popular with both tourists and businesspeople, known for its sophisticated nightlife and internationally diverse restaurants. It is also a hub for art, fashion, and music, showing a completely different face by day and night. This city can be said to be a special place where foreigners visiting Tokyo can experience the “urban Japan.”
One experience you should definitely try in Roppongi is yakiniku. Yakiniku, a style originating in Japan, is a dish where you grill high-quality meat at your table and enjoy it yourself. While simple, there are endless ways to enjoy it depending on the quality of the meat, sauce, and grilling technique, making it a beloved special dining experience among Japanese people. Recently, alongside the popularity of wagyu, yakiniku culture is also spreading worldwide.
This article carefully selects and introduces recommended yakiniku restaurants in Roppongi that will satisfy gourmet foreign travelers. Please experience the pleasure of savoring delicious wagyu with a drink in hand during your sightseeing breaks.
PONGA PREMIUM
yakiniku 433 / 焼肉 433
Nikuine / にく稲
Nikunotoriko Roppongi / ニクノトリコ六本木
Ryotei manpuku roppongi / 旅亭 まんぷく 六本木ヒルズ
1. PONGA PREMIUM
Tokyo, Roppongi ☆4.8 (Google Maps)
Luxurious yakiniku dining to savor the finest wagyu
This restaurant allows you to fully enjoy authentic yakiniku made with A5 rank Yamagata beef through a course menu. The specialty green onion salt tongue and thick-cut rare cuts highlight the craftsmanship and quality of the meat. Enjoy a special dining experience suitable for a special night in a beautiful location overlooking Tokyo Tower.
Price: ¥15,000~(Mid-range)
Type: Authentic yet affordable
Business Hours: 17:00~24:00
Regular Holiday: None
Feature: English menu, Chinese (traditional) menu, Chinese (simplified) menu, Korean menu, Easy Access from Station, Highly Rated
Authentic wagyu yakiniku with thick tongue and rare cuts
A hidden yakiniku restaurant just a 2-minute walk from Roppongi Station where you can enjoy carefully selected Black Wagyu luxuriously. The specialty “extra-thick tongue” has the satisfying texture of a steak and lets you fully enjoy the delicious taste of the meat. Open until 4 a.m., it is perfect for dinner after sightseeing.
Innovative yakiniku experience with Yukimuro-aged wagyu and yukhoe sushi
Using rare “Yukimuro-aged wagyu” sourced from a butcher shop with a 131-year history, you can enjoy yakiniku with deep aroma and flavor. There are also many unique dishes such as sea urchin meat sushi combined with seafood, and the TV-featured “burnt sauce meat hot pot.” The use of a low-smoke roaster is a welcome feature preventing your clothes from smelling of smoke.
Price: ¥16,000~(Mid-range)
Type: Authentic yet affordable
Business Hours: 17:00~26:00
Regular Holiday: None
Feature: English menu, Chinese (traditional) menu, Chinese (simplified) menu, Korean menu, JapanFoodGuide Exclusive Course
Melting yakiniku experience with rare female cow meat
Only female cows with no childbirth history are carefully selected, offering an amazingly smooth texture and delicate umami. The course menu allows you to enjoy the differences between cuts, and a variety of cooking methods such as sashimi, sukiyaki, and steak are also attractive. Together with nature-inspired interior design, you can experience a new-sensation yakiniku dining that delights all five senses.
Price: ¥7,000~(Affordable)
Type: Casual
Business Hours: 17:00~28:00
Regular Holiday: None
Feature: Child-Friendly, English menu, Chinese (traditional) menu, Chinese (simplified) menu, Korean menu
Yakiniku with traditional technique, featuring green onion salt tongue and finest wagyu
With a history of about 70 years, this established restaurant offers a high-quality yakiniku experience blending tradition and innovation. The specialty “green onion salt tongue” is perfectly balanced between savory and refreshing flavors, making it unforgettable once tasted. They serve A5 rank Black Wagyu cooked to the ideal level, delivering a dish that reflects the delicacy of Japanese cuisine.
The yakiniku experience in Roppongi is truly a special moment where Japanese culture and high-quality gourmet intersect.
You can taste Japan’s proud high-quality meat such as A5 rank wagyu and rare cuts
Each restaurant offers a unique menu structure and presentation, providing endless charm
English menus and support for international visitors are well prepared, ensuring peace of mind
For a perfect finish to your Tokyo sightseeing or for a special dinner, try visiting one of Roppongi’s yakiniku restaurants. It will surely be a delicious and memorable experience where you can encounter Japan’s “serious meat culture.”
