Asakusa is one of the most historically rich and culturally vibrant areas of Tokyo and attracts crowds of tourists every day.
Not only will you experience the charm of old Japan here, but you’ll also encounter a variety of fantastic dining spots.
In this article, we’ll introduce five must-visit yakitori restaurants for meat lovers in Asakusa.
These places offer expertly grilled yakitori of carefully selected chicken and will be an unforgettable culinary experience.
Read on to enrich your Asakusa food adventure.
Yakitori Culture in the Asakusa Area
Asakusa is a fascinating blend of Edo-era tradition and modern culture, making it a beloved destination for both locals and tourists.
In this neighborhood, yakitori, a simple dish of grilled chicken skewers, is elevated to a fine art through seasoned techniques and top-quality ingredients.
Slowly grilled over charcoal, yakitori is a flavorful delight of crispiness on the outside and juiciness on the inside and goes perfectly with sake or beer.
Tasting yakitori in Asakusa is not just a meal, but a special experience to immerse yourself in Japan’s culinary heritage.
1. Yakitori Toribian
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"Yakitori Toribian" is a yakitori specialty restaurant that uses carefully sourced Kai Ridge and Okukuji Shamo chickens.
The owner, with international culinary experience, pays close attention to freshness and grilling techniques, ensuring each part of the chicken is cooked to perfection.
Besides rare cuts, you can also enjoy homemade ramen and oyakodon (chicken and egg rice bowl) in a cozy, counter-only space.
Recognized by Michelin Bib Gourmand, "Yakitori Toribian" offers a unique experience by pairing yakitori with both sake and wine and proposes new ways to enjoy this traditional dish.
If you’re in Asakusa, this is a spot you won’t want to miss.
2. Tori Yoshi
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"Tori Yoshi" in Asakusa is a specialist in both yakitori and mizutaki (chicken hot pot), with a menu featuring their famous collagen-rich broth and melt-in-your-mouth oyakodon.
The yakitori, made from carefully selected chicken, is crispy on the outside and juicy on the inside, allowing you to savor the flavors of the meat to the fullest.
The restaurant also has private rooms, making it a great spot to enjoy a relaxing meal in a quiet setting.
Their mizutaki hot pot is especially popular and features tender chicken and a rich broth that draws repeat customers throughout the year.
For lunch, they offer grilled chicken hot pot and oyakodon, and it’s also a great place to stop by for dinner.
3. Jidori Sumiyaki Okada
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"Jidori Sumiyaki Okada" is known for charcoal-grilled yakitori made from Daisen chicken, sourced from Tottori Prefecture.
The yakitori is grilled to perfection over charcoal, producing a smoky, juicy flavor that’s absolutely delicious.
The menu also includes a variety of side dishes, such as tamagoyaki (rolled omelet), grilled squid liver, and pickled celery and myoga, all of which pair wonderfully with the restaurant’s wide selection of sake and shochu.
With both counter and table seating, "Jidori Sumiyaki Okada" has a laid-back atmosphere that’s welcoming whether you’re dining solo or with a group.
The restaurant can also be rented out for private parties of up to 30 people, making it ideal for larger gatherings.
A hidden gem loved by locals, it’s just a short walk from Asakusa Station.
4. Tori Nao
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"Tori Nao" specializes in yakitori made from Koshu Kenmidori chickens, raised in the pristine natural environs of the Fuji and Southern Alps regions.
The yakitori, grilled over Kishu binchotan charcoal, is known for having a juicy and meaty texture and pairs wonderfully with their selection of sake.
The restaurant has both counter and tatami seating, and the relaxed vibe is perfect for having a slow, enjoyable meal.
They also have an impressive selection of seasonal sake, including rare varieties you won’t find in other places.
Whether for a date or a business dinner, "Tori Nao" provides a refined atmosphere and excellent food and it’s reputation is well-deserved.
5. Torigen Asakusa
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"Torigen Asakusa" is an izakaya where you can enjoy authentic yakitori and mizutaki made from Hinai and Hakata chickens.
The chicken is slowly grilled over binchotan charcoal, producing a crispy exterior and juicy interior.
Their oyakodon, made with rich-tasting Okukuji eggs, is particularly popular for having a creamy, fluffy texture that keeps customers coming back for more.
The restaurant has a traditional Japanese atmosphere, with all seating in private rooms, making it perfect for dates or business meals.
Whether you’re stopping by during sightseeing or for a special dinner, "Torigen Asakusa"’s combination of excellent food and a relaxed setting makes it a top choice for visitors to Asakusa.
Conclusion
We’ve introduced five of the best yakitori spots to visit in Asakusa.
These restaurants offer a true taste of Japan’s culinary craftsmanship and blend tradition and high-quality ingredients to deliver a meal that you won’t forget.
When you visit Asakusa, make sure to stop by one of these places to enjoy yakitori and immerse yourself in Japan’s food culture.
A great dining experience here is guaranteed to enrich your trip and be a lasting memory.