This time, I’ll be introducing five yakiniku restaurants in the Akasaka area that you absolutely must visit.
In this guide, I hope to share with you the ultimate yakiniku experience you can enjoy in Akasaka, along with tips to make the most of your special time there.
The Area and Culinary Highlights
Akasaka is one of Tokyo's most sophisticated areas, attracting both business professionals and tourists alike.
This upscale neighborhood is home to a variety of yakiniku restaurants that offer premium Japanese beef, as well as establishments that incorporate Korean culinary influences, making it a haven for food enthusiasts.
Enjoying yakiniku in Akasaka provides a rare opportunity to indulge in Japanese culinary culture while enjoying fine dining.
Yakiniku Horumon CHINTAN
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Located just a few minutes’ walk from Akasaka-Mitsuke Station, "Yakiniku Horumon CHINTAN" offers a selection of unique dishes that you won’t find anywhere else, such as the ultra-fresh "Goku-Tan" and the "Special Thick-Cut Liver".
The restaurant's modern interior, adorned with paintings by famous artists, has a chic atmosphere perfect for dates or business meetings.
Private rooms are available, making it an ideal setting for a special evening.
The restaurant also accommodates group reservations and private events and is a versatile option for various occasions.
Chunggiwa New Annex
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"Chunggiwa New Annex" is a Korean cuisine and yakiniku specialty restaurant near Akasaka Station, famous for its traditional Korean dishes and popular yakiniku staples like bone-in short ribs and ultra-thin cold noodles.
Celebrating 30 years of serving authentic Korean flavors, the restaurant is dedicated to freshness and meticulous preparation.
Notably, the "Ganjang Gejang" (soy-marinated crab), directly sourced from Korea, and the frozen makgeolli are standout items you won’t find anywhere else.
The restaurant’s private rooms and tranquil ambience make it a great choice for business dinners and family gatherings.
Jin-Gyu-Kan Akasaka Main Branch
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Located near Akasaka-Mitsuke Station, "Jin-Gyu-Kan Akasaka Main Branch" offers an affordable yakiniku buffet featuring premium black Wagyu beef.
The modern, wood-themed interior includes booth seating with blinds for a semi-private dining experience.
The buffet menu includes four different courses, featuring selections like Wagyu Misugi and Special Harami, allowing you to savor high-quality yakiniku at a reasonable price.
The restaurant also caters to large parties with options for private bookings and has a serene environment for a memorable dining experience.
Kobe Beef Yakiniku Nikuhei Akasaka Main Branch
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Just a few minutes from Akasaka-Mitsuke Station, "Kobe Beef Yakiniku Nikuhei Akasaka Main Branch" specializes in top-grade Wagyu beef, such as Kobe beef and Matsusaka beef, purchased as whole cattle to provide prices that won’t break the bank.
The restaurant's relaxed, elegant atmosphere includes private rooms that can accommodate up to 12 guests, making it suitable for business meetings, special occasions, and romantic dinners.
The menu features dishes like aged beef tongue and rare cuts, with the "Golden Ultimate Platter" being one of the most popular options.
The restaurant also takes pride in pairing its dishes with the perfect wines to offer an exceptional dining experience.
Kusano-ya Akasaka
(Source:https://www.hotpepper.jp/strJ000006465/photo/)
With a history spanning 42 years, "Kusano-ya Akasaka" is the oldest yakiniku restaurant in the area, located just a minute’s walk from Akasaka Station.
The restaurant focuses on Maesawa beef, a renowned brand from Iwate Prefecture, along with carefully selected black Wagyu beef from across Japan.
A major draw is Kusano-ya’s ability to provide rare cuts and ultra-fresh meat at reasonable prices, thanks to its purchases of whole cattle.
The interior, inspired by traditional Korean houses, exudes a tranquil ambience and comes with fully private rooms, making it perfect for business dinners, special occasions, and banquets.
Conclusion
The five yakiniku restaurants introduced here in Akasaka each have their own unique charm and offer an unforgettable dining experience.
When you visit Akasaka, be sure to explore these restaurants for the ultimate yakiniku feast and make your time in Tokyo even more memorable.