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Discover the Best Shabu-Shabu in Akihabara! 5 Must-Visit Restaurants

April 01, 2024

Shabu-shabu, a traditional Japanese hotpot, is immensely popular among foreign tourists.

The Akihabara area, known for its vibrant atmosphere and reputation as an Electric Town, is also home to many renowned shabu-shabu restaurants.

This article introduces five highly recommended shabu-shabu spots in Akihabara for foreign tourists.

These restaurants offer high-quality ingredients and a unique dining experience you’ll only get in Akihabara.

 

Shabu-Shabu Culture in Akihabara

Akihabara, famous for its electronics shops and otaku culture, is also a food lover’s paradise.

Shabu-shabu is a Japanese dish of thinly sliced meat and vegetables quickly cooked in a hot broth and then dipped in various sauces.

In Akihabara, shabu-shabu restaurants use specially selected wagyu beef and fresh vegetables, and offer a wide variety of broths and sauces.

The area boasts a range of dining experiences from casual eateries to upscale restaurants.

 

Jaguar Brown Akihabara

(Source:https://tabelog.com/tokyo/A1310/A131001/13228093/dtlphotolst/?mode=owner&smp=2)

 

"Jaguar Brown Akihabara" is a lamb shabu-shabu specialty restaurant located just a few minutes' walk from Akihabara Station.

This restaurant offers all-you-can-eat shabu-shabu using fresh Hokkaido lamb.

The broth is made with dried sardines, roasted flying fish, and kelp, extracted overnight to enhance the flavors.

The custom-made Arita and Echizen lacquerware also offer a visual treat.

With a 2-hour all-you-can-drink menu, it's perfect for business meetings and social gatherings.

 

Tajimaya Yodobashi Akiba

(Source:https://tabelog.com/tokyo/A1310/A131001/13019518/dtlphotolst/?smp=2&sby=D&srt=normal&mode=owner)

 

"Tajimaya Yodobashi Akiba" is located on the 8th floor of Yodobashi Akiba and directly connected to Akihabara Station.

This restaurant offers shabu-shabu and sukiyaki of premium wagyu beef and Kobe beef.

Guests can choose from seven different broths and enjoy over 10 types of condiments and 20 seasonal vegetables.

During dinner hours, they also offer all-you-can-eat Haagen-Dazs ice cream.

The restaurant is non-smoking, with table seating and semi-private rooms accommodating up to 66 guests, making it popular for gatherings and family outings.

 

Nikuyayokocho Akibabara

(Source:https://tabelog.com/tokyo/A1310/A131001/13271275/dtlphotolst/?mode=owner&smp=2)

 

"Nikuyayokocho Akibabara" is a shabu-shabu buffet restaurant located just a 1-minute walk from Akihabara Station.

Featuring A5-grade wagyu, beef tongue, and domestic beef, this restaurant offers a buffet-style dining experience.

Guests can choose from four different broths and enjoy fresh vegetables stored in mist-filled cases.

Each guest has their own pot, allowing for a personalized dining experience.

The spacious and relaxed atmosphere makes it ideal for families, dates, and parties.

The restaurant also follows strict hygiene protocols to ensure a safe dining experience.

 

Kojigura Akihabara

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"Kojigura Akihabara" is an izakaya located a 1-minute walk from Akihabara Station.

The restaurant offers cuisine from Amami, Kagoshima, and Okinawa, with shabu-shabu and charcoal-grilled dishes made with Kagoshima Kurobuta pork being particularly popular.

All seats are private rooms for small to large groups, making it perfect for business meetings and parties.

The restaurant boasts over 100 types of shochu, including rare varieties.

There are also terrace seats for dining in an open, relaxed atmosphere.

The all-you-can-drink courses make it ideal for gatherings and drinking parties.

 

Hatsutsubomi Akihabara

(Source:https://tabelog.com/tokyo/A1310/A131001/13026265/dtlphotolst/?smp=2&sby=D&srt=normal&mode=owner)

 

"Hatsutsubomi Akihabara" is a Japanese izakaya located near Akihabara Station.

The restaurant features kaiseki cuisine using seasonal fresh seafood, such as fugu and eel.

The luxurious fugu dishes served from autumn to winter and the lavish kaiseki courses are particularly popular.

The interior is designed to recreate natural scenery with waterfalls and rivers, offering a serene dining experience.

All seats are private rooms, accommodating 2 to 20 guests, making it perfect for business meetings, special occasions, and dates.

The lunch menu includes kamameshi (rice cooked in an iron pot) that changes daily and the restaurant caters to a wide range of customers.

 

Conclusion

The shabu-shabu restaurants introduced in this article each offer a unique Akihabara dining experience with delicious cuisine.

You’ll enjoy the distinct charm and high-quality dishes of each restaurant, making your time in Akihabara truly special.

When you visit Akihabara, be sure to indulge in fantastic dining experiences at these shabu-shabu spots.