Asakusa, with its historic streets and vibrant shopping districts, is a must-visit destination for tourists. Hidden among its many attractions are gems that will give you a chance to enjoy high-quality Wagyu at surprisingly affordable prices. While Wagyu is often dismissed as an out-of-reach luxury, Asakusa is home to several spots where you can indulge in this Japanese delicacy without breaking the bank. In this article, we’ll introduce three restaurants with exceptional value-for-money in Asakusa. Each offers unique flavors and experiences, ensuring you’ll wholeheartedly enjoy premium Wagyu.
Asakusa is best known for landmarks like Senso-ji Temple and Nakamise Street, blending tradition with a bustling city energy. Enjoying Wagyu here is a way to immerse yourself in Japan’s culinary heritage. Renowned for its tenderness, rich marbling, and savory depth, Wagyu is a hallmark of Japanese cuisine. Asakusa’s restaurants make this gourmet experience accessible, appealing to both tourists and locals alike. Let this guide lead you to Asakusa’s best-kept secrets for enjoying Wagyu without compromise.
Yakiniku 125
(Source.1:https://tabelog.com/tokyo/A1311/A131102/13262854/)
Yakiniku 125 is conveniently located just seconds from the Tsukuba Express Asakusa Station, making it an easily accessible spot for yakiniku lovers. By sourcing ingredients directly from suppliers, the restaurant is able to offer top-quality black Wagyu and fresh domestic offal at reasonable prices. Their signature “Legendary Kaminarimon Platter” is a customer favorite, featuring generous portions of thickly sliced tongue, tenderloin, and skirt steak. The combination of quality and voluminous portions has earned the restaurant many loyal patrons.
The warm, modern interior creates a relaxed yet stylish atmosphere, perfect for get-togethers or family outings. Equipped with excellent ventilation, the restaurant ensures you can enjoy yakiniku without worrying about lingering odors. Their homemade garlic-infused sauce perfectly complements the meat, or you can go with a simple salt seasoning or traditional tare sauce.
Yakiniku 125’s unbeatable location is another highlight. Just 29 meters from Asakusa Station, even first-time visitors will have no problem finding it. It’s the perfect pitstop during a day of exploring Asakusa’s vibrant streets.
(Source.2:https://tabelog.com/tokyo/A1311/A131102/13262854/)
(Source.3:https://tabelog.com/tokyo/A1311/A131102/13262854/)
Wagyuyakiniku Tokori Asakusa
(Source.1:https://tabelog.com/tokyo/A1311/A131102/13037505/)
Wagyuyakiniku Tokori Asakusa is a popular restaurant specializing in black Wagyu. One of its standout features is the use of carefully selected female cattle aged over 30 months, ensuring exceptional quality at a reasonable price. They also have an all-you-can-eat option, allowing guests to enjoy premium Wagyu to their heart’s content. Freshness is a priority here, with delicacies like Wagyu yukhoe and beef sashimi meeting stringent safety standards for a worry-free dining experience.
The spacious interior features cozy sunken-floor seating and private booths, making it ideal for celebrations like birthdays or anniversaries. Their drink-inclusive courses are perfect for parties or corporate events, and the complimentary dessert plates for special occasions will add a personal touch to your experience.
Located just a one-minute walk from Tsukuba Express Asakusa Station and five minutes from Ginza Line Tawaramachi Station, Tokori is a convenient choice for tourists. Its proximity to key attractions ensures you’ll be able to easily fit a visit into your itinerary.
(Source.2:https://tabelog.com/tokyo/A1311/A131102/13037505/)
(Source.3:https://tabelog.com/tokyo/A1311/A131102/13037505/)
Tanjirou
(Source.1:https://tabelog.com/tokyo/A1311/A131102/13263819/)
Tanjirou specializes in gyutan (beef tongue) but offers an impressive variety of dishes like roast beef bowls and gyutan stew. Their low-temperature cooking method produces remarkably tender roast beef, which is perfectly complemented with their onion and leek salt sauces. These dishes have earned high praise from both locals and tourists alike.
The chic, tranquil interior features wooden tables and soft lighting, creating a comfortable dining space. Their spacious sofas invite you to relax after a day of sightseeing. Tanjirou also accomodates private events, making it a versatile choice for all occasions.
Just a one-minute walk from Tsukuba Express Asakusa Station, Tanjirou is conveniently located in the heart of Asakusa. The accessibility and welcoming ambiance make it a favorite among visitors looking for a quick yet satisfying meal.
(Source.2:https://tabelog.com/tokyo/A1311/A131102/13263819/)
(Source.3:https://tabelog.com/tokyo/A1311/A131102/13263819/)
Conclusion
If you’re looking to enjoy Wagyu in Asakusa, the three restaurants introduced here — Yakiniku 125, Wagyuyakiniku Tokori Asakusa, and Tanjirou — are must-visit destinations. Each offers incredible value without compromising on quality, making it easy to savor premium Wagyu while exploring this historic district. Combine your sightseeing with a delicious meal and let these culinary treasures elevate your Asakusa experience. These wallet-friendly, flavor-packed eateries promise to make your journey even more memorable.
