When visiting Japan, indulging in the local food culture is as much of a highlightas sightseeing and cultural experiences.
Yakitori is a staple of Japanese izakaya culture.
It’s a culinary delight of chicken slow-grilled over charcoal that’s simple yet deeply satisfying.
In this article, we introduce five exceptional yakitori spots in the lively Okubo district of Tokyo.
Discover the unique characteristics and dedication of each restaurant, and make the most of your yakitori experience in Okubo.
Okubo and Yakitori: The Appeal
Okubo, which is right next to Shinjuku, is a multicultural neighborhood and draws crowds of foreign tourists.
This vibrant neighborhood is home to numerous gourmet spots serving a diverse range of cuisines, with yakitori being particularly popular.
Okubo’s yakitori restaurants have a reputation of being both affordable and authentic, making them a favorite among locals and visitors alike.
As you explore the streets of Okubo, take the time to savor the rich flavors of yakitori.
1. Sagoemon Nishishinjuku
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“Sagoemon Nishishinjuku” is a hidden gem and a relaxing escape from the bustling streets of Shinjuku.
The restaurant’s modern yet relaxed atmosphere is the perfect setting to enjoy a meal.
Here, you can find skewers made from premium chicken and rare cuts, with the jumbo negima (chicken and scallion skewer) being particularly popular.
In addition to yakitori, they also serve creative vegetable skewers and a variety of à la carte dishes, ensuring there’s something for everyone.
The restaurant also offers an all-you-can-drink course, making it a great choice for dates, girls’ nights out, or parties.
From the counter seats, you can watch the chefs expertly prepare each skewer, adding to the entire dining experience.
2. Yakitori N-Linda
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“Yakitori N-Linda” and its sister restaurant "N-Linda2 Shinjuku" are well-known casual yakitori dining bars.
Both locations are loved for their affordable prices and generous all-you-can-drink plans.
Alongside their signature yakitori, they serve dishes like homemade roast beef and pizza, making these spots ideal for dates, gatherings with friends, or large parties.
“Yakitori N-Linda” is conveniently located near Seibu Shinjuku Station and offers a two-hour all-you-can-drink course for around 3,000 yen.
"N-Linda2 Shinjuku", located in Kabukicho, is famous for its incredibly low-priced all-you-can-drink plan, starting at just 1,380 yen for 90 minutes, making it a fantastic option for those looking for a budget-friendly night out.
3. Sumibi Kushiyaki Ando
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“Sumibi Kushiyaki Ando” is a stylish izakaya located in Kabukicho, offering authentic yakitori made with carefully selected Nichinan chicken grilled over charcoal.
The restaurant’s French-trained chef brings creativity to the table with innovative fusion dishes, blending the best of Japanese and Western flavors.
The restaurant has private rooms and horigotatsu (recessed floor seats), making it perfect for dates, business meetings, or casual get-togethers.
With a wide variety of Japanese sake and regional spirits, there’s always something new to try every time you vist.
4. Torikyo Shinjuku Sohonten
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“Torikyo Shinjuku Sohonten” is a yakitori and creative Japanese cuisine restaurant in Kabukicho.
Their signature yakitori is made using Mio Chicken, a premium, juicy, and healthy chicken that’s grilled to perfection.
In addition to yakitori, they offer a wide range of dishes like motsunabe (offal hot pot) and mizutaki (chicken hot pot) and you’re sure have dining experience that’s as diverse as it is delicious.
The five-story restaurant has a variety of seating options, from counter seats to private rooms and horigotatsu, suitable for any occasion including intimate dinners and big parties.
With affordable all-you-can-drink courses, it’s an excellent option for those looking for a luxurious yet reasonably priced meal.
5. Robatayaki Yakitori Torisai
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“Robatayaki Yakitori Torisai” is a cozy izakaya in Shinjuku specializing in Date Chicken yakitori grilled to perfection over Binchotan charcoal.
Their menu includes rare cuts and skewers, making it a must-visit spot for yakitori enthusiasts.
The restaurant is also known for its oden (Japanese stew) made with rich chicken broth, adding another dimension to their menu.
With a relaxed, traditional Japanese interior and private rooms for 2 to 16 guests, “Robatayaki Yakitori Torisai” is perfect for dates, business meetings, and special occasions.
The restaurant’s wide selection of Japanese sake, shochu, and wine ensures an excellent pairing experience with your meal.
Conclusion
How did you like our selection of five must-visit yakitori restaurants in Okubo?
Each of these establishments has a unique atmosphere and dedication to Japanese food culture, providing a fantastic opportunity to take a deeper dive into Japan’s culinary traditions.
As you stroll along the vibrant streets of Okubo, don’t forget to stop by these yakitori spots for a memorable and delicious dining experience!