Food is one of the great pleasures of visiting Japan.
In particular, dining in Ginza is sure to be a special experience.
In this article, we introduce five restaurants in Ginza where you can enjoy the best Wagyu beef.
After reading this, your dinner plans in Ginza are guaranteed to be even more mouth-watering.
Let's dig in to the blissful Wagyu experience you’ll get to enjoy in Ginza!
The Charm of Ginza and Splendor of Wagyu Beef
Ginza is known as one of the most exclusive areas in Tokyo.
It’s not only a treasure trove of shopping and art, but also a gourmet destination.
Wagyu beef is specially raised in Japan and characterized by its beautiful marbling and rich flavor.
The quality and variety of Wagyu beef dishes in Ginza make it well worth a visit.
Ginza Tsuru
(Source:https://tabelog.com/tokyo/A1302/A130201/13272261/)
“Ginza Tsuru” is a Japanese restaurant in Higashi-Ginza featuring shabu-shabu and sukiyaki, with black Wagyu beef cooked at a low temperature of 65–70 degrees Celsius for a tender, melt-in-your-mouth texture and rich flavor.
The restaurant has a relaxing atmosphere with a variety of seating options, including private rooms and counter seats, making it ideal for business entertainment and dinners.
You can also enjoy pairings with wine and sake carefully selected by an in-house sommelier.
The chef's exquisite culinary skills and hospitality mean an unmistakably special time awaits you.
Kabuto Ginza Branch
(Source:https://tabelog.com/tokyo/A1302/A130201/13228001/)
“Kabuto Ginza Branch” is a yakiniku restaurant about a 5-minute walk from Uchisaiwaicho and Shinbashi stations.
The restaurant buys whole A5-rank Saga beef cows, allowing it to offer rare cuts such as zabuton, ichibo, and misuji at reasonable prices.
In addition to yakiniku, they also offer shabu-shabu and sukiyaki.
All rooms are private and can accommodate from 2 to 20 people.
Ideal for dates, business entertainment, and various banquets, the restaurant boasts a luxurious atmosphere and delicious Saga beef.
Meat Cuisine KOJIRO
(Source:https://tabelog.com/tokyo/A1302/A130201/13273508/)
“Meat Cuisine KOJIRO” is a yakiniku restaurant located in Ginza that offers creative dishes centered on Japanese black beef.
It has fully private rooms and glass-paned semi-private rooms ideal for business entertainment, dates, and banquets, allowing diners to enjoy their meals in a relaxed atmosphere.
In addition to yakiniku, the restaurant features meat dishes beyond Japanese and Western cuisine, such as Wagyu beef rump grilled in a salt oven and miniburgers.
A variety of all-you-can-drink plans are also available perfect for that special occasion.
Ginza Ushinoki
(Source:https://tabelog.com/tokyo/A1302/A130201/13155839/)
“Ginza Ushinoki” is a shabu-shabu and sukiyaki specialty restaurant conveniently located a few minutes' walk from Ginza Station.
The restaurant uses carefully selected Japanese black beef served in a sophisticated Japanese-style space.
The restaurant has private rooms and can cater to a wide range of occasions, such as business entertainment, dates, and banquets.
The restaurant also offers an all-you-can-drink plan and is excellent value for money.
In particular, their course starring A5-rank Japanese black beef has received high praise from customers.
PENTHOUSE GINZA HANARE
(Source:https://tabelog.com/tokyo/A1302/A130201/13152067/)
“Penthouse Ginza Hanare” is a high-end steakhouse located near Shinbashi Station and is a sister restaurant of Penthouse, a members-only steakhouse with a 50-year history.
The sirloin steak is especially popular and comes from carefully selected female Japanese beef cows.
The restaurant has a relaxed atmosphere and counter seats.
The wine selection is mainly from France and the US and perfectly paired for the cuisine.
The restaurant is also a hotspot for celebrities.
Reservations are required.
Conclusion
Ginza offers a wide variety of attractive choices for Wagyu beef cuisine.
The five restaurants introduced here all have unique offerings and high-quality Wagyu beef cuisine, promising visitors a wonderful experience.
Along with delicious Wagyu beef, you’ll also appreciate the sophisticated atmosphere of Ginza and the depth of Japanese culture.
We hope you enjoy a blissful experience at one of these restaurants on your next trip to Japan.