Shinagawa, which is considered a gateway to Tokyo, is a bustling hub for both business and tourism.
Around this vibrant area, you’ll find numerous restaurants serving delicious yakitori (grilled chicken skewers).
Japanese yakitori is known for being simple but exceptionally flavorful and features chicken grilled over charcoal, which brings out an irresistible depth to the taste.
In this article, we’ll introduce five must-visit yakitori spots around Shinagawa for meat lovers. Be sure to stop by these places the next time you’re in the area!
Shinagawa Area and Yakitori Culture
Shinagawa has long been a thriving transportation hub, and today, it’s developed into a key area for business and tourism.
The area is packed with yakitori joints perfect for a quick bite after work or between sightseeing.
Yakitori in Japan is typically seasoned with either tare (a savory-sweet sauce) or salt and slowly grilled over charcoal, bringing out the full flavor of the meat.
The yakitori spots around Shinagawa blend traditional techniques with modern methods to create dishes with a unique appeal.
1. Private Dining Toririku Shinagawa Grand Central Tower
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Located in the Shinagawa Grand Central Tower with direct access from Shinagawa Station, "Private Dining Toririku Shinagawa Grand Central Tower" offers private dining for groups ranging from two to 150 people.
The restaurant focuses on high-quality, locally-sourced chicken from Miyazaki Prefecture, with charcoal-grilled specialties and creative dishes among the most popular items on the menu.
The fresh, flavorful chicken dishes served here make this an excellent choice for special dinners.
They also offer a wide selection of Japanese sake and shochu that perfectly complement the food.
For birthdays and anniversaries, they offer surprise perks like a complimentary birthday cake or a bottle of champagne, making it a great spot to celebrate special occasions in style.
2. Nishakugo Shina Grand Passage
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"Nishakugo Shina Grand Passage" is an izakaya that stands out for yakitori of Nanbudo chicken from Iwate Prefecture and homemade soba noodles.
Just a three-minute walk from Shinagawa Station, the restaurant has a cozy atmosphere with private rooms for both small groups and larger parties.
Their popular courses include a two-hour all-you-can-drink yakitori set and a premium three-hour all-you-can-drink course.
The extensive drink menu features carefully curated beer and sake, ensuring that you enjoy top-notch pairings with your food.
With a variety of traditional Japanese dishes like yakitori and hot pot, plus soba at the end of your meal, it’s an all-around crowd-pleaser.
3. Nidaime Torijun Shinagawa No.2 Branch
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"Nidaime Torijun Shinagawa No.2 Branch" is a long-standing yakitori restaurant founded in 1967 and known for its signature lamb skewers and charcoal-grilled yakitori.
Just a three-minute walk from Shinagawa Station, this casual yet relaxing spot can also accommodate private parties of up to 60 people.
Their banquet courses and two-hour all-you-can-drink plans are popular for group customers and the venue can even be rented out for private events.
The yakitori here is meticulously grilled over charcoal to lock in the flavors and attracts a loyal base of repeat customers who appreciate the depth of taste in each bite.
4. All-Private Room Izakaya Takumi Shinagawa
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"All-Private Room Izakaya Takumi Shinagawa" offers a dining experience featuring high-end Sendai beef and fresh seafood from the Sanriku region, all served in fully private rooms with sliding doors.
Signature dishes like "Leek and Beef Tongue Shabu-Shabu" and "Meat Sushi" are especially popular, and visually stunning dishes like the "Overflowing Sirloin Meat Carpet" are sure to make a splash on social media.
With a variety of all-you-can-drink banquet courses, this place is perfect for special occasions, business meetings, or large groups.
The elegant, quiet atmosphere and high-quality dishes make it a great place to enjoy a relaxing, memorable meal with friends or colleagues.
5. Shinagawa Birdman
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"Shinagawa Birdman" is a yakitori izakaya located just one minute from Shinagawa Station’s Konan Exit.
The open and casual interior features a tabletop highball server, allowing you to enjoy drinks at your own pace.
Their yakitori is made with Jiyodori chicken raised in Chiba Prefecture and you have a wide range of choices from rare cuts to popular classics.
The restaurant’s house-made tsukune (chicken meatballs) is a crowd favorite and it’s an ideal spot for casual gatherings or parties.
They also prioritize food safety and follow strict hygiene guidelines, allowing you to dine with peace of mind.
Conclusion
We’ve introduced five must-visit yakitori restaurants around Shinagawa.
Each of these spots showcases the depth and deliciousness of Japan’s yakitori culture.
Whether you’re in Shinagawa for business or leisure, make sure to stop by one of these restaurants for a truly satisfying meal.
These exceptional dining experiences are guaranteed to make your trip even more memorable and enjoyable.