This time, we’re introducing five restaurants around Osaka’s vibrant Shinsekai area where you can enjoy exquisite Wagyu beef.
Shinsekai is one of the liveliest districts in Osaka, offering delicious food and a unique atmosphere.
We’ll not only showcase the charm of Shinsekai but also introduce you to places where you can savor the deep flavors of Wagyu beef.
Charm of Shinsekai and Characteristics of Wagyu Beef
Shinsekai, located in the southern part of Osaka, is a bustling tourist spot centered around the iconic Tsutenkaku Tower.
This area is loved by many tourists for its retro atmosphere reminiscent of Japan’s Taisho and Showa periods.
While you can enjoy Osaka’s local delicacies like kushikatsu and takoyaki, this time, we’re focusing specifically on Wagyu beef.
Wagyu beef is a luxurious Japanese beef known worldwide for its deliciousness.
Among the various types of Wagyu, Kuroge Wagyu (Japanese Black) stands out for its marbling and tenderness.
One bite and you'll be amazed by its rich flavor.
Sumibi Yakiniku Kawakami
(Source:https://tabelog.com/osaka/A2701/A270206/27122896/)
First up is “Sumibi Yakiniku Kawakami”.
This restaurant, located in Ebisucho, is known for its lively staff, who’ve been making the rounds on social media, and its carefully selected domestic Kuroge Wagyu.
The restaurant’s concept is “Energy from Shinsekai!” and they aim to provide a fun time for customers.
The Kuroge Wagyu enjoyed with their homemade sauce is superb and the reasonable prices are an attraction.
The extensive drink menu, including champagne, adds to the enjoyment here.
Kagiya Shin-Imamiya
(Source:https://tabelog.com/osaka/A2701/A270206/27142783/)
Next is “Kagiya Shin-Imamiya”, which opened in June 2024.
This restaurant offers fresh and never-frozen Kuroge Wagyu.
Their recommended dishes include thick-cut toro tongue, seared yukhoe, and fresh horumon.
They also have a variety of drinks, including local sake and Korean spirits.
The cozy interior makes it an ideal spot for enjoying high-quality yet cost-effective yakiniku.
Yakiniku & Steak Ishidaya
(Source:https://tabelog.com/osaka/A2701/A270206/27006237/)
“Yakiniku & Steak Ishidaya”, run by a meat wholesaler with a history of over 50 years, is located in Ebisucho.
They offer a variety of meat dishes, including A4-grade or higher Kuroge Wagyu steak, roast beef, and lobster.
The smoke-free grill ensures you can enjoy your meal without worrying about the smell lingering on your clothes, and the relaxed, modern Japanese setting makes it perfect for dates and business meetings.
Yakiniku Haruka
(Source:https://tabelog.com/osaka/A2701/A270206/27137981/)
“Yakiniku Haruka”, also in Ebisucho, offers a private dining experience in all semi-private rooms.
They offer reasonably priced A5-grade Kuroge Wagyu, with every cut aside from tongue being A5-grade.
Their homemade kimchi and fresh senmai are also popular and they have courses perfect for womens’ gatherings and parties.
The relaxed atmosphere allows you to savor high-quality meat.
Shin-Imamiya Downtown
(Source:https://tabelog.com/osaka/A2701/A270206/27123619/)
Finally, we have “Shin-Imamiya Downtown”, located in front of Shin-Imamiya Station.
Known for its retro Showa-era ambience, this restaurant offers high-quality meat selected by a master of the field with 27 years of experience at reasonable prices.
Their “7-second yakiniku” is particularly popular, featuring thin slices of meat that melt in your mouth after just 7 seconds on the grill.
The stylish interior and cost-effective dishes make it perfect for dates, family gatherings, and parties.
Conclusion
The area around Shinsekai is home to many restaurants where you can fully enjoy the deliciousness of Wagyu beef.
Each of the five restaurants introduced here has its own unique charm and offers an amazing experience for visitors.
When visiting Osaka, be sure to taste exquisite Wagyu in Shinsekai.
Along with its rich flavors, you’ll also get a taste of Japan’s culture and history.
The deliciousness of Wagyu is sure to captivate you.