One of the pleasures of visiting Japan is a good Wagyu beef dish.
Osaka is known as a center of Japan's food culture and an attractive city for gourmet lovers.
The Fukushima area, in particular, is a great place to enjoy Wagyu beef, with many famous restaurants that are hidden away from the bustle of the city.
In this article, we introduce five recommended restaurants in Fukushima, Osaka, where you can enjoy excellent Wagyu beef.
Your dining experience in Fukushima is sure to be even more rewarding.
Attractions of Osaka Fukushima and Wonderful Wagyu Beef
Fukushima in Osaka is a popular area for locals and tourists alike, with numerous restaurants surrounding the station.
Wagyu beef is one of Japan's prized luxury foods, characterized by its beautiful marbling and rich flavor.
Wagyu restaurants in Fukushima are well worth a visit, as the beef is prepared in a way that brings out the best of the ingredients.
Garyu Sohonke
(Source:https://tabelog.com/osaka/A2701/A270108/27058819/)
“Garyu Sohonke” is a yakiniku restaurant located in Fukushima, Osaka, and they’re particular about using carefully selected A5-ranked Japanese black beef and natural salt.
The restaurant offers high-quality meat since it doesn’t buy whole cows and only procures rare cuts such as Chateaubriand and harami, which are especially popular.
The restaurant has a casual atmosphere with counter seats and semi-private rooms.
Dishes prepared with salt rich in natural minerals are popular for their enhanced natural flavor.
An all-you-can-drink course is also available, making it an ideal place for banquets and special occasions.
Yakiniku Sommelier Manjutei Fukushima
(Source:https://tabelog.com/osaka/A2701/A270108/27088713/)
“Yakiniku Sommelier Manjutei Fukushima” is a high-end yakiniku restaurant located in Fukushima, Osaka, serving A5-rank Japanese black beef.
The restaurant has a chic and relaxed atmosphere, complete with counter seats and private rooms, making it ideal for entertaining guests and special anniversaries.
The Wagyu beef is carefully selected by a yakiniku sommelier, and each slice is carefully cut.
The "Tsurami Sashimi" and "Tenshi no Tsurami Yukke" of rare cuts of beef are especially popular.
The restaurant uses smokeless grills, so there’s no need to worry about smoke and ash smelling up your clothes.
They also offer a variety of all-you-can-drink courses, perfect for banquets and dinners.
Yakiniku Nanatsuboshi Fukushima
(Source:https://tabelog.com/osaka/A2701/A270108/27101806/)
“Yakiniku Nanatsuboshi Fukushima” is a yakiniku restaurant directly operated by a butcher store located in Fukushima, Osaka, and offers A5-rank Japanese black beef at a reasonable price.
The "Nanatsuboshi Course," featuring rare cuts of beef, is especially popular and they have a wide variety of menu items as well as an all-you-can-drink course.
All seats in the restaurant are box seats, allowing you to enjoy yakiniku in a relaxed atmosphere.
There are also many semi-private rooms that can accommodate banquets, girls’ night out parties, families and even large groups of up to 50 people.
Kimchi and salad, which are great complements to yakiniku, are also offered as an all-you-can-eat option.
San Daime Shoten Wakihiko
(Source:https://tabelog.com/osaka/A2701/A270108/27106765/)
“San Daime Shoten Wakihiko” is a members-only yakiniku restaurant located in Fukushima, Osaka, serving carefully selected meat dishes centered on A5-rank Japanese black beef.
The restaurant does not serve alcohol to create an environment where diners can concentrate on the taste of yakiniku.
The "Meat Meat Box" presentation is especially popular.
Fresh vegetables purchased from contract farmers and dishes prepared with a special miso sauce are also attractions.
The interior is a calm Japanese-style space, complete with private rooms, ideal for entertaining guests or for special occasions.
The menu features all-you-can-eat fresh kettle-cooked rice and is designed to draw out the flavor of the rice and meat.
Yakiniku Horumon Maruyoshi Seinikuten Shin-Fukushima Branch
(Source:https://tabelog.com/osaka/A2701/A270108/27130747/)
“Yakiniku Horumon Maruyoshi Seinikuten Shin-Fukushima Branch” is a yakiniku restaurant located near Shin-Fukushima Station.
Here, every table is equipped with a lemon sour server and you can enjoy a 60-minute all-you-can-drink option for 500 yen.
The restaurant offers Japanese beef and horumon (offal) at reasonable prices and the "Maruyoshimori" is especially popular.
The restaurant is equipped with box seats and counter seats, as well as individual grilling tables to enjoy yakiniku solo.
A reasonably-priced meal plan is offered at lunch time and the atmosphere is suited for both families and groups of friends.
Conclusion
There is a diverse and attractive selection of Wagyu cuisine to be enjoyed in Fukushima, Osaka.
The five restaurants introduced here all have unique characteristics and serve high-quality Wagyu beef cuisine, ensuring a wonderful experience for visitors.
Along with delicious Wagyu beef, you’ll also get to experience the vibrant atmosphere of Fukushima and the depth of Japanese culture.
We hope you enjoy a blissful experience at one of these restaurants on your next trip to Japan.