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Sushi Making Experience

  • Hyogo : Others in Hyogo Prefecture
  • Hosted by CLASSES OF NIGIRISUSHI K / 握り寿司スクール 慶

*Only provisional reservations are accepted.

  • Duration
    3.0h
  • Language
    Japanese, English
    Japanese
    English
  • Number of guests
    1 ~ 10 guests
  • Unit Price
    Adults (age:16-80)
    ¥13,000
    Children (age:10-15)
    ¥6,500
  • Cancellation Policy
    50%
    Cancellation from 2 days before
    100%
    Cancellation made on the day
    Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.

Summary

At our school, we try to make nigirizushi with ingredients you have at home as much as possible.
We hope you will experience a variety of "surprise" items and discover new "items" with us.

Details

The instructor will introduce four different ways of gripping the rice.
Feel the difference in the way of gripping while tasting.
"Tate-gata", "Kote-gata", "Hitote-gata", and "Honte-gata" will be shown. We will also show you the "tate-gata", "kote-gata", "ichite-gata" and "honte-gata".

[Sushi Ingredients
Fresh fish such as salmon, tuna, and blue back fish
Cooked fish such as shrimp, egg, eel, etc.
Tuna, bacon, grilled meat, etc.
Vegetables such as Chinese cabbage, avocado, tomatoes, etc.
We offer more than 8 different kinds of ingredients.

Notes

Food can be prepared individually according to requests such as not being able to eat raw fish, having allergies, vegetarian, vegan, Halal, etc.

Meeting place

Map
Address
Room 12, Daiken Court Ashiya B, 17-12 Iwazono-cho, Ashiya-shi, Hyogo
The nearest station is JR Ashiya Station, from which you can take a bus or cab.
By bus, take the bus at Ashiya Station bus stop #1 and get off at Iwaono-cho (Iwaonodanchi), then walk 3 minutes to the classroom.

Host Information

Host name
CLASSES OF NIGIRISUSHI K / 握り寿司スクール 慶
Address
Room 12, Building B, Daiken Court Ashiya, 17-12. Iwasono-cho, Ashiya City Hyogo
¥13,000
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