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Housewives teach you how to make authentic Japanese home cooking

  • Kanagawa : Others in Kanagawa Prefecture
  • Hosted by Fun5

*Only provisional reservations are accepted.

  • Duration
    2.0h
  • Language
    Japanese, English
    Japanese
    English
  • Number of guests
    2 ~ 6 guests
  • Unit Price
    Adults (age:8-80)
    ¥7,000
    Children (age:0-7)
    ¥4,000
  • Cancellation Policy
    50%
    Cancellation from 2 days before
    100%
    Cancellation made on the day
    Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.

Summary

Let's take a step beyond just eating Japanese food at restaurants and learn how to make authentic Japanese home cooking and experience a profound food culture.
The recipes we will be making together are three carefully selected recipes: omelet, miso soup, and rice balls.
Although the recipes are simple, we have chosen to use dashi, a characteristic of Japanese food culture, to create profound dishes.
Experienced instructors will guide you carefully, so even beginners can feel at ease.
Please come and taste the real home cooking by yourself.

Details

Omelet
This is a Japanese home-style dish made by mixing eggs and seasonings and baking them. The aroma of dashi broth can be enjoyed. It is a dish that can be arranged in a variety of ways, and the taste varies from household to household.

Miso soup
Miso soup is a traditional Japanese soup made by simmering miso with dashi broth and other ingredients in a miso base. A variety of ingredients are used, such as tofu, wakame seaweed, and green onions. Each family has its own unique flavor. It is said that Miso soup is the reason why there are many longevity in Japan! It is said that miso soup is the reason for many longevity in Japan.

Onigiri
Onigiri is a classic Japanese dish consisting of cooked rice, rolled into a triangular or bale-shaped ball and wrapped in nori (seaweed). Ingredients include pickled plums, salmon, kelp, bonito, and many others. This recipe is surprisingly difficult to make.

[Recommended for:]
-Those who want to taste authentic Japanese home cooking.
-Those who want to learn about Japanese food culture.
-Those who want to improve their cooking skills.
-Those who want to have a memorable experience.

[more info].
Duration: 2 hours
Experience：How to make dashi (Japanese soup stock), how to make omelet, how to make miso soup, how to make onigiri (rice ball), how to roll nori (seaweed), and finally how to eat it the Japanese way.
What to bring: Please come empty-handed.

[Reservations are available on the following days and times]
Weekdays, weekends and holidays: 11:00-13:00
Please note that due to the variety of Japanese cultural experiences offered at this service, some dates and times may not be available for reservation.

[Location]
Zama City, Kanagawa Prefecture
For detailed location, please check this Google Map link.
https://maps.app.goo.gl/VFM4gwwmAR2Ebb7A9

There is one parking lot in front of the restaurant

[Access by public transportation]
By train or other public transportation
It is a 14-minute walk from the nearest Odakyu Zama Station.

[Fees]
8 years old and older: 7,000 yen
Under 8 years old: 4,000 yen

Payment must be completed through this website by 5:00 p.m. on the day before the event.

[Other]
Please inform us in advance if you have any allergies or dietary restrictions.
Please wear comfortable clothes on the day of the event.
Photography and video recording are free.


We hope that through this experience, you will experience the depth of Japanese home cooking and enjoy Japanese food culture to the fullest.
We look forward to your participation!

Meeting place

Map
Address
1-40-3549-14 Iriya-nishi, Zama-shi, Kanagawa-ken
There is a parking lot for one car in front of the restaurant.
[Access by public transportation]
By train or other public transportation
It is a 14-minute walk from the nearest Odakyu Zama Station.

Host Information

Host name
Fun5
Address
2-40-10 Iriya Nishi Zama City Kanagawa
¥7,000
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