Enjoy buckwheat noodle making at a retro store

Details

[more info].
Experience time: 1.5 hours
Experience：Demonstration of buckwheat noodle making by a professional, hands-on buckwheat noodle making, and enjoy the made buckwheat noodles with the restaurant's special dashi broth.
What to bring：Please come empty-handed.

[Reservations are available on the following days and times]
Weekday evening 18:00-19:30
Weekends and holidays 14:30-16:00

[Fees]
8 years old and up: 7,400 yen
Under 8 years old: 2,500 yen

Each person who purchases a ticket for 8 years old or older can make 3-4 servings. You can eat any amount of freshly made soba noodles on the spot with noodle soup made with the owner's special dashi broth. Leftover soba can be taken home as a souvenir.

*For safety reasons, we ask that those under 8 years old purchase a ticket and share the same tools for the soba-making experience with a parent or guardian.

For example: 1 child and 1 guardian: 1 ticket for children over 8 years old and 1 ticket for children under 8 years old.

Payment must be completed through this website by 5:00 p.m. on the day before the hands-on event.

<Confirmation of Participation Agreement and Disclaimer
Please purchase tickets for this event only if you agree to the following terms and conditions.
Please understand that the purchaser of a ticket is deemed to have agreed to the following items, and that neither this service nor the store where the event is held will be held liable for any physical condition, accident, or any other incident.

[Agreement] 1.
Soba (buckwheat) flour and wheat flour are used in the buckwheat noodle-making experience. Please refrain from participating if you are allergic to buckwheat or wheat. If you are concerned about your allergy, please make sure to have your allergy checked by a medical institution before the start of the experience. 2.
In order to prevent injuries and falls, we ask that children under 7 years of age participate in the experience together with their parents or guardians. Parents and guardians are requested to watch their children carefully. 3.
3. because there is a possibility that a small amount of allergenic ingredients may be mixed with the air and diffused during the cooking process, we do not allow people with allergies to enter the restaurant.
Even infants who do not participate in this experience are at risk of developing a buckwheat allergy. Please be careful when entering the restaurant with infants. 4.
Please note that we cannot be responsible for ingredients contained in processed foods and seasonings that are not prepared in the restaurant.