Onigiri Workshop - Learn about onigiri making and history at a long-established Japanese store.
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Duration1.5h
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LanguageJapanese, EnglishJapanese
English -
Number of guests1 ~ 3 guests
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Unit Price
- Adults (age:13-80)
- ¥6,000
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Cancellation Policy
- 50%
- Cancellation from 2 days before
- 100%
- Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Summary
Tsukudani is a side dish made by boiling down small fish, shellfish, seaweed, etc. with soy sauce, sugar, mirin, etc. to a delicious taste.
Let's make rice balls with tsukudani together!
Details
Shimbashi Tamakiya is a long-established shop that has been making tsukudani since 1782.
Here, you can try your hand at making onigiri, and the "Onigiri Work shop in TAMAKIYA," a workshop in English (French), is held every weekday only.
You will serve rice from your own hitsu (ladle) and make your own original onigiri by freely using our specialty tsukudani and furikake.
Tsukudani is a delicious side dish made by boiling down small fish, shellfish, seaweed, etc. with soy sauce, sugar, mirin, etc!
Rice balls made with tsukudani are one of the most nostalgic tastes for Japanese people.
Immerse yourself in a warm Japanese tradition and create unforgettable memories during your visit to Tokyo.
Notes
Please make a reservation by 5:00 p.m. three days prior to the desired date.
Please note that online reservations become official only after you receive an email from Shimbashi Tamakiya confirming your reservation after making a tentative reservation.
Since we also accept reservations by phone, we may not be able to meet your request due to fluctuations in availability.
Meeting place
- Address
- Ishida Bldg. 1F, 4-25-4 Shinbashi, Minato-ku, Tokyo Shingora-dori (Loop No. 2)
- It is a 5-minute walk from JR Shimbashi Station.
Host Information
- Host name
- Shinbashi Tamaki-ya honten / 新橋玉木屋 本店
- Address
- 4-25-4 Shinbashi, Shintora-dori Harbour Ward (e.g. in Tokyo) Tokyo