Comparison of 7 kinds of Japanese Sake and 7 selected culinary experiences
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Duration1.5h
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LanguageJapanese, EnglishJapanese
English -
Number of guests2 ~ 10 guests
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Unit Price
- Adults (age:13-80)
- ¥16,500
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Cancellation Policy
- 50%
- Cancellation from 2 days before
- 100%
- Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Summary
Seven different brands of sake, ranging from sparkling sake, to nama-shu, junmai-shu, and more, will be served in sequence and compared.
Each sake will be accompanied by a carefully selected dish to be enjoyed with each sake.
This is a triple seven project: seven regions, seven types of sake, and seven cuisines to enjoy.
Details
You can taste 7 kinds of sake, the most famous sake in Japan.
Learn about the history, culture, and making of sake.
Discover the best snacks for each type of sake.
Sake expert Yuzo Tsuchiya, a certified international sake taster and sakeology instructor, has visited sake breweries throughout Japan and carefully selected the best sake from each region.
In addition, cookery expert Kuniko Kikuchi will prepare seven dishes to bring out the best of these sakes. The dishes will bring out new possibilities for sake through the harmony of Japanese and Western flavors, such as the combination of cream cheese and unique Japanese ingredients.
Meeting place
- Address
- B208, B2F, Machinery Promotion Hall, 3-5-8 Shiba-Koen, Minato-ku, Tokyo
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Tokyo Metro Hibiya Line: Kamiyacho station 8 minutes by walking
Toei Subway Mita Line: Onarimon station 8 minutes by walking
Toei Subway Oedo Line : Akabanebashi station 10 minutes by walking
Toei Subway Asakusa Line / Oedo Line: Daimon station 10 minutes by walking
JR Yamanote Line/Keihin-Tohoku Line: Hamamatsucho station 15 minutes by walking
Host Information
- Host name
- True Japan Tours