Sushi making experience course (10 pieces)

Details

This is a special course where you can experience authentic Edomae sushi techniques at a hidden sushi restaurant in Akasaka.

During the experience, you will first receive a brief explanation from the chef about how to handle sushi rice and toppings using red vinegar. After that, you will have the opportunity to make three pieces of nigiri sushi with your own hands. The toppings include tuna, egg, and cucumber, all of which are safe and suitable for beginners and children.

After the nigiri experience, the owner will prepare and serve seven pieces of authentic sushi right in front of you. You can fully enjoy the Edomae techniques with seasonal toppings and careful preparation across the counter.

To conclude the experience, we will serve you a lightly sweet tamagoyaki (Japanese omelet). It can be enjoyed as a refreshing palate cleanser, just like a dessert.

We also provide guidance in English, so international guests can participate with peace of mind. Families with children, couples, and those looking for a memorable experience during their travels have greatly enjoyed this course.

[Duration] Approximately 60 minutes
[Age Requirement] 5 years and older (children are very welcome)
[Supported Languages] Japanese / English (some Chinese and Korean support available)
[Notes] Please inform us in advance if you have food allergies or dislike any ingredients. Please refrain from using strong scents, such as perfumes or hair products.