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Kobe Nada Sake Brewery Tour

  • Hyogo : Others in Kobe City
  • Hosted by Kampai sake tours

*Only provisional reservations are accepted.

  • Duration
    4.0h
  • Language
    Japanese, English
    Japanese
    English
  • Number of guests
    2 ~ 10 guests
  • Unit Price
    Adults (age:20-80)
    ¥13,000
  • Cancellation Policy
    50%
    Cancellation from 2 days before
    100%
    Cancellation made on the day
    Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.

Summary

Nada-ku, Kobe is the largest producer of sake in Japan, and there are about 30 sake breweries in the area known as "Nada Gogo," which stretches 24 km from east to west.
Our guide, who is well versed in sake and the Nada area, will take you to four carefully selected locations where you will taste more than 12 different kinds of sake.

Details

A visit to a sake brewery is an essential part of any trip to Japan and the Kansai region. Nada-ku, Kobe, is the largest producer of sake in Japan, and there are about 30 sake breweries in the area known as "Nada Gogo," which stretches 24 km east to west. The history of sake brewing dates back to around 1330. Nada is blessed with various conditions suitable for sake brewing. Nada is blessed with a variety of conditions suitable for sake brewing, including hard, mineral-rich water called miyamizu (miyamizu), the production area of Yamada-Nishiki, renowned as the "king of sake rice," and the cold, optimal climate created by the "Rokko Oroshi" wind blowing down from Mount Rokko.
In this tour, we will take you to four carefully selected locations to sample more than 12 different types of sake. Our guide, who is well versed in sake and the Nada area, will lead you into the profound world of sake.

Meeting place

Map
Address
2-28 Mikagezuka-cho, Higashinada-ku, Kobe City, Hyogo Prefecture
Meet in front of the ticket gate.

Host Information

Host name
Kampai sake tours
Address
3-20 Babamachi Nishinomiya City Hyogo
¥13,000
Proceed to reservation