"Sushi-Making Class"

  • Kyoto : Shijo-Karasuma・Kawaramachi
  • Hosted by Sushi Master Kyoto Kawaramachi / Sushi Master Kyoto Kawaramachi
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*Only provisional reservations are accepted.

  • Duration
    1.5h
  • Language
    English
    English
  • Number of guests
    1 ~ 4 guests
  • Unit Price
    Adults (age:11-100)
    12,000(JPY)
    Children (age:4-10)
    10,000(JPY)
  • Cancellation Policy
    50%
    Cancellation from 2 days before
    100%
    Cancellation made on the day
    Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.

Summary

Let's enjoy making sushi and learn about the history of Japanese cuisine, Osaka, and sushi with knowledgeable staff.

Details

"SUSHI MASTER Kyoto Kawaramachi" offers a unique experience where customers can make sushi themselves.

Using carefully selected high-quality ingredients, just like in a real sushi restaurant, you will learn from the beginning how to shape rice like a craftsman and create authentic nigiri sushi (tuna, salmon, yellowtail, egg, shrimp) and gunkan maki (ikura, crab flakes, negitoro).

Additionally, friendly Japanese staff (English speaking available) will joyfully explain the history of Japanese cuisine and sushi, the types of sushi, and the roles that vinegar and sake play in sushi culture.

After the experience, you can savor the sushi you made yourself along with carefully selected drinks.

We also have special gifts prepared for you!

Notes

Please make a reservation at one of the following times:
1. 11:00 start
2. 13:00 start
3. 15:00 start
4. 17:00 start

Meeting place

Map
Address
College Town Poem Alley Building 2F 7, 407-1 Sakuranocho, Shinkyogokudori Sanjo Shitaru, Nakagyoku, Kyoto City, Kyoto Prefecture
From Exit 9 of Hankyu Kawaramachi Station, walk north on Shinkyogoku Street (covered shopping arcade) for 7 minutes.

Photos

Host Information

Host name
Sushi Master Kyoto Kawaramachi / Sushi Master Kyoto Kawaramachi
12,000(JPY)
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