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Making tea soba noodles with sencha green tea in Kyoto (not optional)

  • Kyoto : Others in Kyoto Prefecture
  • Hosted by wazukaya / 和束家

*Only provisional reservations are accepted.

  • Duration
    2.0h
  • Language
    Japanese, English
    Japanese
    English
  • Number of guests
    1 ~ 99 guests
  • Unit Price
    Adults (age:13-80)
    ¥5,900
    Children (age:6-12)
    ¥5,900
  • Cancellation Policy
    50%
    Cancellation from 2 days before
    100%
    Cancellation made on the day
    Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.

Summary

Let's make authentic tea soba (noodles made with tea leaves) and eat it together!

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Learn how to make and eat tea soba
Taste authentic Japanese cuisine
Experience tea culture in a famous tea-producing area

Details

Experience local cuisine in Wazuka, Kyoto!
Chasoba is a type of buckwheat noodle made from tea leaves.
In this workshop, you will experience how to make and eat chasoba, and experience the rich culinary culture of Japan.

This workshop will be held in Wazuka City, Kyoto Prefecture, a pristine area of tea fields away from the hustle and bustle of the city.
This town is also one of the famous production centers of Uji Sencha, a must-see for Sencha connoisseurs.
Visitors will be welcomed into a tea house and treated to the highest quality sencha tea.
First, the culture of tea buckwheat noodles is explained, followed by the making of tea buckwheat noodles.

Meeting place

Map
Address
21 Hatsuodaira, Ishitera, Wazuka-cho, Soraku-gun, Kyoto, Japan
Transportation to and from the venue is not available.

Host Information

Host name
wazukaya / 和束家
Address
Ishi-dera Hatsu Ohihei 21 Sagara-gun Wazuka Town Kyoto
¥5,900
Proceed to reservation