Okinawa sakaba Haisai Ginza-ten / 沖縄酒場ハイサイ 銀座店

  • Tokyo : Shimbashi
  • Izakaya / Japanese cuisine
5

Okinawan cuisine × Orion Beer. An izakaya where you can enjoy over 20 types of awamori.

2 minutes from Shimbashi Station, enjoy Okinawan cuisine and creative dishes in the Ginza area! We have a variety of satisfying menu items such as Goya Champuru and Rafute, as well as plenty of snacks like Umibudo and Shimarakkyou that pair well with drinks.
Be sure to toast with Orion Beer♪ When it comes to Okinawan alcohol, "Awamori" is a must, and we always have over 20 types available, including rare aged varieties.
Experience a lively atmosphere of a public tavern and have fun with everyone! Feel free to drop by after work or shopping... it's also perfect for girls' nights out and company parties!

Reviews

Japan Food Guide
  • 5.0
  • 2
Details
kokuma
/ June 2024

I was able to enjoy Okinawan cuisine in Tokyo.
Sea grapes and Orion beer are delicious.
A place where you can walk from Shinbashi.
The restaurant staff are cheerful and provide the best service.
I will use it again.

Haruna
/ June 2024

We have a wide selection of awamori, Orion beer, Shikwasa and guava sours, and more. It was an all-you-can-drink menu for 2 hours, so we enjoyed a variety of things.

I don't like bitter gourd, but the bitterness was low and the champuru flavor was strong, so I enjoyed it! The portions are large and fill you up.

I was using a table, and the staff came right away when I called. Drinks are served quickly too. I was also impressed by how friendly the staff talked to me.

Available Menu

*Only provisional reservations are accepted.

  • 7,000(JPY) With tax / Guest
    【Super luxurious! 3-hour all-you-can-drink included】! Recommended course from Hareboku
    Available from 2 guests
    Reserve
    [Details]

    A course packed with popular menu items, including a 3-hour all-you-can-drink option! It’s a course that lets you fully enjoy Harukun.

    Price: 7,000 yen (tax included)
    Number of items: 11 dishes
    Number of people: From 2 to 30 guests
    Time: 180 minutes
    All-you-can-drink: Yes, up to about 30 items

    [Course Contents]
    - Sea grapes
    - Jimami tofu
    - Shirishiri carrots
    - Pig ear with shikuwasa ponzu
    - Island chili oil menma
    - Mozuku vinegar
    - Mozuku tempura
    - Sweet potato croquettes
    - Rafute
    - Goya champuru
    - Soki soba

    [Drinks]
    - Orion The Premium
    - Sapporo Black Label (draft)
    - 10 types of awamori (Zanpa Premium, Ryukyu Dynasty, etc.)
    - 8 types of sour (shikuwasa, lemon, sanpin, etc.)
    - Habuball
    - Highball
    - Fruit sake (ume sake, yuzu sake)
    - Shochu (sweet potato, barley)
    - Soft drinks

    The course has a time limit of 150 minutes.

Signature menu

  • sea grapes (Caulerpa lentillifera)
    700(JPY)
    It is also called "green caviar" because of its characteristic caviar-like texture. It is found only in tropical and subtropical regions and is hand-picked one by one. It is rich in potassium, magnesium, iron, minerals, dietary fiber and other beauty ingredients! It is also available in salads.
  • Agu pork fried dumpling
    700(JPY)
    Agu pork fried dumpling
  • Ayahashi Beef Lean Steak
    2,900(JPY)
    Lean steak of Okinawa black Wagyu beef! We carefully re-fattens mother cows that have had several offspring!
  • Tempura of mozuku seaweed (1 piece)
    400(JPY)
    Soto, sakku! Naka, mochi!
  • Okinawa spicy sausage
    500(JPY)
    This spicy sausage is loved in Okinawa. It is a perfect snack for alcoholic beverages.
  • Pork and egg omelette
    650(JPY)
    An omelette of pork wrapped in a fluffy egg.
  • Mellow Raftie
    950(JPY)
    Raftae (also called raftay) is one of Okinawa's traditional pork dishes. It is made of pork tripe (belly) and stewed in a sweet and spicy seasoning.
  • Kibimaru Pork Steak
    1,800(JPY)
    Kibimaru pork raised on sugarcane
    It is characterized by the juicy sweetness of its fat.
  • soba with chili peppers seasoned with soy sauce
    900(JPY)
    Soki soba is a typical Okinawan local dish consisting of firm Okinawa soba noodles topped with juicy pork ribs (soki) simmered in a rich pork bone bonito broth and sweet and spicy sauce.
  • Red potato croquette (2 pieces)
    600(JPY)
    Beni imo croquettes are croquettes made with Okinawa's specialty beni imo (red sweet potato), which has a natural sweetness and bright purple color with a hokuhokku texture.

Restaurant Info

Map

Okinawa sakaba Haisai Ginza-ten / 沖縄酒場ハイサイ 銀座店

Address
1-9-2 Shinbashi, Shinbashi Niko Building, 1st floor Minato Ward Tokyo
Access
2 minutes walk from JR Shinbashi Station Ginza Exit
Phone
+81 3-6274-6644
Business Days / Hours
Monday 17:00-24:00
Tuesday 17:00-24:00
Wednesday 17:00-24:00
Thursday 17:00-24:00
Friday 17:00-24:00
Saturday 17:00-24:00
Sunday 17:00-24:00
Holidays 17:00-24:00
Holidays and eve of holidays 17:00-24:00
Regular holiday
No regular holidays
Cancellation Policy
Cancellation fee
  • 0%Up to 3 days before
  • 50%From 2 days before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:6 days before your reservation date
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY), ApplePay
Features
Free Wi-Fi, English menu, Private rooms
From 7,000(JPY) ~
Select Menu