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Tempu Tempuratoatetowine Shijoukawaramachi / てんぷぅ～天ぷらとアテとワイン～四条河原町

  • Kyoto : Shijo-Karasuma・Kawaramachi
  • Izakaya / Tempura, Italian cuisine

Tempura dining with tempura, food and wine

We offer a variety of tempura from standard to creative tempura!
Tempura made with healthy "rice oil" will make you eat too much!

Salmon, tuna, meat and tuna tempura are also available.
Our specialty "Tempu-Maki" is made with three kinds of seafood, which change daily, rolled in nori (seaweed) and then tempura-ed.

Available Menu

*Only provisional reservations are accepted.

  • Lunch and Dinner
    ¥5,000 With tax / Guest
    Reserve
    Wagyu beef sukiyaki & assorted tempura 5,000 yen course

    [Course Contents]
    ◆3 appetizers
    　Edamame peperoncino
    　Strips of yam
    　Cream Cheese in Soy Sauce
    Green salad
    Assorted 3 kinds of Tempura with Shrimp
    　Shrimp + 2 kinds *2 kinds change depending on the season

    Sukiyaki hot pot with black wagyu beef
    Assorted vegetables
    ◆Sushi 4pcs.
    　Tuna, salmon, yellowtail, +1 piece
    Udon noodle to finish
    Dessert
    Cold or oolong tea
    Rice can be ordered

  • Lunch and Dinner
    ¥3,000 With tax / Guest
    Reserve
    Assorted Tempura & Sushi 3000 yen course

    [Sample course menu]
    2 kinds of appetizers
    　Edamame peperoncino
    　Striped yam with green salad
    Green salad
    Assorted 3 kinds of tempura with shrimp
    　Shrimp + 2 kinds *2 kinds change according to the season
    Dashimaki Tamago
    Chicken Nanban
    ◆Sushi 4pcs.
    　Tuna, salmon, yellowtail, +1 piece
    White rice (free refill)
    Cold or Oolong tea

  • Lunch and Dinner
    ¥6,000 With tax / Guest
    Reserve
    VIP course with all-you-can-drink

    [Course Contents]
    3 kinds of appetizers
    Potato salad
    Tempura of Ufumayo
    Chicken Nanban
    Assorted 3 kinds of Tempura
    Japanese beef sukiyaki nabe
    Udon noodles
    Dessert
    Sh clam soup

Signature menu

  • Tempu-Maki
    ¥979
    Our specialty!
    Sushi rolls with three different kinds of seafood, which are changed daily!
  • Shrimp and broccoli ajillo
    ¥990
    Not only does it taste great, but it also looks very beautiful and colorful!
    Please let our staff know if it gets cold. We will reheat it for you.
  • Tempura of Oeuf-mayonnaise
    ¥330
    French cuisine Oeuf-mayonnaise (Oeuf-mayonnaise) in tempura!
    The original mayonnaise is mixed with pickles!
  • Tempura of red meat
    ¥979
    Japanese red meat in tempura!
    Eat it with a special egg yolk soy sauce base.
  • Assorted seafood tempura
  • Seafood Sushi
    ¥1,408
    Made with seafood of the day!
    The ingredients are on it so much that it spills out.
  • Oven-baked Camembert cheese and honey
    ¥869
    Whole Camembert cheese baked in the oven.
    Serve with a drizzle of honey!
  • Burrata Cheese and Jamon Serrano
    ¥1,408

Restaurant Info

Map

Tempu Tempuratoatetowine Shijoukawaramachi / てんぷぅ～天ぷらとアテとワイン～四条河原町

Address
376-2 Komeya-cho 2F Nakagyo-ku, Kyoto City Kyoto
Access
3 minutes walk from Hankyu Kawaramachi Station
Phone
+81 75-708-2557
Business Days / Hours
Monday-Friday, the day before national holidays: 17:00~23:00
Saturday, Sunday, Holidays: 16:00~23:00
Regular holiday
No regular holidays
Average budget
Dinner : ¥3,000 ~
Cancellation Policy
  • 50%Cancellation from 2 days before
  • 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Payment Method at location
Cash (JPY), VISA, MASTER, AMERICAN EXPRESS, DINERS, JCB
Features
Private rooms, English menu
Time Frame
Dinner
Budget
middle
From ¥3,000
Select Menu